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Chocolate peanut butter tart with crust made with peanut butter protein bars

Vegan Peanut Butter Tart with Double Chocolate Crust

Prep Time: 25 minutes Cook Time: 3 hours

There's no oven needed for this delectable chocolate and peanut butter treat from the kitchen of @vegamelon! This recipe requires two Double Chocolate + Peanut Butter Chips MacroBars.

Ingredients

  • 2 Double Chocolate + Peanut Butter Chips MacroBar
  • 1 1/4 cup gluten-free rolled oats
  • 2 tbsp cocoa powder
  • 3 tbsp peanut butter
  • 2 tbsp maple syrup, plus more to taste
  • 1 cup full-fat coconut milk
  • 1 cup plant-based milk of choice
  • 1/4 cup maple syrup
  • 3 tbsp creamy peanut butter
  • 1 tsp vanilla extract
  • 3 tsp agar-agar powder

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Directions

1. In a food processor, combine all crust ingredients (MacroBars, rolled oats, cocoa powder, peanut butter, and maple syrup) and blend into a slightly sticky, homogeneous mixture. If too dry, add in a of splash water.
2. Transfer the mixture to a tart pan and press evenly into the edges. Set aside.
3. Meanwhile, add the milk(s) and maple syrup into a saucepan.
4. Bring to a boil, then reduce the heat and simmer while whisking in the peanut butter, vanilla extract, and agar-agar.
5. Once thoroughly incorporated, remove from heat and let the mixture cool slightly before pouring into the crust.
6. Place the tart into the fridge to set for 3+ hours, then slice and serve.

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Vegan Peanut Butter Tart with Double Chocolate Crust There's no oven needed for this delectable chocolate and peanut butter treat from the kitchen of @vegamelon! This recipe requires two [Doub… PT25M PT3H Comfort Food 2 Double Chocolate + Peanut Butter Chips MacroBar 1 1/4 cup gluten-free rolled oats 2 tbsp cocoa powder 3 tbsp peanut butter 2 tbsp maple syrup, plus more to taste 1 cup full-fat coconut milk 1 cup plant-based milk of choice 1/4 cup maple syrup 3 tbsp creamy peanut butter 1 tsp vanilla extract 3 tsp agar-agar powder
In A Food Processor, Combine … In a food processor, combine all crust ingredients (MacroBars, rolled oats, cocoa powder, peanut butter, and maple syrup) and blend into a slightly sticky, homogeneous mixture. If too dry, add in a of splash water.
Transfer The Mixture To A … Transfer the mixture to a tart pan and press evenly into the edges. Set aside.
Meanwhile, Add The Milk(S) And … Meanwhile, add the milk(s) and maple syrup into a saucepan.
Bring To A Boil, Then … Bring to a boil, then reduce the heat and simmer while whisking in the peanut butter, vanilla extract, and agar-agar.
Once Thoroughly Incorporated, Remove From … Once thoroughly incorporated, remove from heat and let the mixture cool slightly before pouring into the crust.
Place The Tart Into The … Place the tart into the fridge to set for 3+ hours, then slice and serve.

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