Free Shipping Over $50 ?
  • Recipes
  • Vegan Peanut Butter Tart with Double Chocolate Crust
Print
Chocolate peanut butter tart, crust made with chocolate peanut butter protein bars

Vegan Peanut Butter Tart with Double Chocolate Crust

Prep Time: 25 minutes Cook Time: 3 hours

There's no oven needed for this delectable chocolate and peanut butter treat from the kitchen of @vegamelon! This recipe requires two Double Chocolate + Peanut Butter Chips MacroBars.

Ingredients

  • 2 Double Chocolate + Peanut Butter Chips MacroBar
  • 1 1/4 cup Gluten-Free Rolled Oats
  • 2 tbsp Cocoa Powder
  • 3 tbsp Peanut Butter
  • 2 tbsp Maple Syrup, plus more to taste
  • 1 cup Full-Fat Coconut Milk
  • 1 cup Plant-Based Milk of Choice
  • 1/4 cup Maple Syrup
  • 3 tbsp Creamy Peanut Butter
  • 1 tsp Vanilla Extract
  • 3 tsp Agar-Agar Powder

More Recipes

Directions

1. In a food processor, combine all crust ingredients (MacroBars, rolled oats, cocoa powder, peanut butter, and maple syrup) and blend into a slightly sticky, homogeneous mixture. If too dry, add in a of splash water.
2. Transfer the mixture to a tart pan and press evenly into the edges. Set aside.
3. Meanwhile, add the milk(s) and maple syrup into a saucepan.
4. Bring to a boil, then reduce the heat and simmer while whisking in the peanut butter, vanilla extract, and agar-agar.
5. Once thoroughly incorporated, remove from heat and let the mixture cool slightly before pouring into the crust.
6. Place the tart into the fridge to set for 3+ hours, then slice and serve.

Shop Related GoMacro Products

Protein Bars

Kids Bars

Vegan Peanut Butter Tart with Double Chocolate Crust Vegan Peanut Butter Tart with Double Chocolate Crust There's no oven needed for this delectable chocolate and peanut butter treat from the kitchen of @vegamelon! This recipe requires two [Doub… PT25M PT3H Comfort Food 2 Double Chocolate + Peanut Butter Chips MacroBar 1 1/4 cup Gluten-Free Rolled Oats 2 tbsp Cocoa Powder 3 tbsp Peanut Butter 2 tbsp Maple Syrup, plus more to taste 1 cup Full-Fat Coconut Milk 1 cup Plant-Based Milk of Choice 1/4 cup Maple Syrup 3 tbsp Creamy Peanut Butter 1 tsp Vanilla Extract 3 tsp Agar-Agar Powder
In A Food Processor, Combine … In a food processor, combine all crust ingredients (MacroBars, rolled oats, cocoa powder, peanut butter, and maple syrup) and blend into a slightly sticky, homogeneous mixture. If too dry, add in a of splash water.
Transfer The Mixture To A … Transfer the mixture to a tart pan and press evenly into the edges. Set aside.
Meanwhile, Add The Milk(S) And … Meanwhile, add the milk(s) and maple syrup into a saucepan.
Bring To A Boil, Then … Bring to a boil, then reduce the heat and simmer while whisking in the peanut butter, vanilla extract, and agar-agar.
Once Thoroughly Incorporated, Remove From … Once thoroughly incorporated, remove from heat and let the mixture cool slightly before pouring into the crust.
Place The Tart Into The … Place the tart into the fridge to set for 3+ hours, then slice and serve.

Footprint icon GoMacro facilities are powered by 100% renewable energy and are 100% carbon neutral.