Vegan Peanut Butter Tart with Double Chocolate Crust
Prep Time: 25 minutes Cook Time: 3 hours
There's no oven needed for this delectable chocolate and peanut butter treat from the kitchen of @vegamelon! This recipe requires two Double Chocolate + Peanut Butter Chips MacroBars.
Ingredients
- 2 Double Chocolate + Peanut Butter Chips MacroBar
- 1 1/4 cup Gluten-Free Rolled Oats
- 2 tbsp Cocoa Powder
- 3 tbsp Peanut Butter
- 2 tbsp Maple Syrup, plus more to taste
- 1 cup Full-Fat Coconut Milk
- 1 cup Plant-Based Milk of Choice
- 1/4 cup Maple Syrup
- 3 tbsp Creamy Peanut Butter
- 1 tsp Vanilla Extract
- 3 tsp Agar-Agar Powder
Directions
1. In a food processor, combine all crust ingredients (MacroBars, rolled oats, cocoa powder, peanut butter, and maple syrup) and blend into a slightly sticky, homogeneous mixture. If too dry, add in a of splash water.
2. Transfer the mixture to a tart pan and press evenly into the edges. Set aside.
3. Meanwhile, add the milk(s) and maple syrup into a saucepan.
4. Bring to a boil, then reduce the heat and simmer while whisking in the peanut butter, vanilla extract, and agar-agar.
5. Once thoroughly incorporated, remove from heat and let the mixture cool slightly before pouring into the crust.
6. Place the tart into the fridge to set for 3+ hours, then slice and serve.
Vegan Peanut Butter Tart with Double Chocolate Crust
https://www.gomacro.com/recipes/vegan-peanut-butter-tart-double-chocolate-crust/
2020-01-01T10:55:29
There's no oven needed for this delectable chocolate and peanut butter treat from the kitchen of @vegamelon! This recipe requires two [Doub…
PT25M
PT3H
Comfort Food
2 Double Chocolate + Peanut Butter Chips MacroBar
1 1/4 cup Gluten-Free Rolled Oats
2 tbsp Cocoa Powder
3 tbsp Peanut Butter
2 tbsp Maple Syrup, plus more to taste
1 cup Full-Fat Coconut Milk
1 cup Plant-Based Milk of Choice
1/4 cup Maple Syrup
3 tbsp Creamy Peanut Butter
1 tsp Vanilla Extract
3 tsp Agar-Agar Powder

In A Food Processor, Combine …
In a food processor, combine all crust ingredients (MacroBars, rolled oats, cocoa powder, peanut butter, and maple syrup) and blend into a slightly sticky, homogeneous mixture. If too dry, add in a of splash water.
Transfer The Mixture To A …
Transfer the mixture to a tart pan and press evenly into the edges. Set aside.
Meanwhile, Add The Milk(S) And …
Meanwhile, add the milk(s) and maple syrup into a saucepan.
Bring To A Boil, Then …
Bring to a boil, then reduce the heat and simmer while whisking in the peanut butter, vanilla extract, and agar-agar.
Once Thoroughly Incorporated, Remove From …
Once thoroughly incorporated, remove from heat and let the mixture cool slightly before pouring into the crust.
Place The Tart Into The …
Place the tart into the fridge to set for 3+ hours, then slice and serve.
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