Growing up in England I loved shortbread and we would sometimes have a tin of Walkers Shortbread at Christmas. Today Walkers Shortbread is one of Scotlands biggest exports. It is made with three ingredients, butter, flour and sugar and sometimes a little salt is added. My version is gluten-free and vegan and is made with several gluten-free flours, coconut oil, maple syrup and a pinch of salt.
Prep Time: 25 minutes