Enjoy our recommended vegan recipes - vegan desserts, vegetarian salads, and other healthy treats made with fresh, clean ingredients!
Growing up in England I loved shortbread and we would sometimes have a tin of Walkers Shortbread at Christmas. Today Walkers Shortbread is one of Scotlands biggest exports. It is made with three ingredients, butter, flour and sugar and sometimes a little salt is added. My version is gluten-free and vegan and is made with several gluten-free flours, coconut oil, maple syrup and a pinch of salt.
Prep Time: 25 minutes
For a good part of my adult life I had very little interest in health and wellness, it was something I took for granted like waking up in the morning. Although I was not interested in nutrition, I had developed a love of gardening from my mother and wanted to grow my own vegetables and fruit. So, I purchased with my husband a 120 acre rundown farm in S.W. Wisconsin and we set about creating a home with a large garden.
Prep Time: 15 minutes
Hummus has always been one of my favorite easy ways to add some extra fiber & plant protein into my diet. Plain hummus has such a mellow & creamy taste that it easily takes on the flavor of any ingredient you wish to highlight... including dark chocolate.
Prep Time: 2 hours
Fresh homemade nut butters have become a staple in the GoMacro kitchen. While classic flavors are sure to please, I enjoy creating new combinations for a new twist on a family favorite. Rest assured this simple spread is easily mastered and will allow the freedom of filler-free toast toppers for months to come.
Prep Time: 24 hours
Is there anything more satisfying than enjoying a big bowl of fresh greens? We think not. While this salad seems simple, its classic combination of avocado & ripe tomatoes makes for the perfect fresh side or main dish.
Prep Time: 5 minutes
When adopting a plant-based diet, learning to make fresh homemade dairy-free milk is one of the easiest ways to begin experimenting with dairy alternatives. It goes without saying that a non-dairy milk will become a staple in any plant-based diet and can be used in a plethora of dishes.
Prep Time: 15 minutes
This recipe will always hold a special place in my heart, as it brings together three of my all time favorite treats (coffee, coconut & frozen desserts). I first discovered how easy it was to create your own frozen treats this past summer, and have quickly fallen in love with the process.
Prep Time: 1 hour total prep, 6 - 12 hours total time
Eating clean doesn't mean you have to miss out on indulgences like Nutella. Try our gluten-free and vegan take on the iconic spread.
Prep Time: 20 minutes
I grew up in England on a standard farm diet. We produced everything we ate from meat, dairy, eggs, and honey to vegetables and fruit. It wasn't a plant-based diet, but it was a healthy one. As an adult, I have experimented with vegetarian, vegan and macrobiotic diets but I found that plant-based food is what I love most. It is challenging and creative. So when I bought 120 acres of farmland in Wisconsin the first thing I did was plant the most exotic fruits and vegetables that I could find.
Prep Time: 1 hour
Summer is here in full swing on the GoMacro farm. This time of year is often associated with abundance. From the long-lasting days to the vegetables that yield enough to share with friends and neighbors. It is a special time we patiently await throughout the enduring winters here in southwestern Wisconsin.
Prep Time: 15 minutes
