Enjoy our recommended plant-based, healthy (and delicious) recipes full of fresh, clean ingredients!

  • Vegan Dark Chocolate + Almond Dessert Hummus

    Hummus has always been one of my favorite easy ways to add some extra fiber & plant protein into my diet. Plain hummus has such a mellow & creamy taste that it easily takes on the flavor of any ingredient you wish to highlight... including dark chocolate.

    Prep Time: 2 hours

  • Cinnamon Cashew Butter

    Fresh homemade nut butters have become a staple in the GoMacro kitchen. While classic flavors are sure to please, I enjoy creating new combinations for a new twist on a family favorite. - Rest assured this simple spread is easily mastered and will allow the freedom of filler-free toast toppers for months to come.

    Prep Time: 24 hours

  • Simple Summer Salad with Homemade Balsamic Dressing

    Is there anything more satisfying than enjoying a big bowl of fresh greens? We think not. While this salad seems simple, its classic combination of avocado & ripe tomatoes makes for the perfect fresh side or main dish.

    Prep Time: 5 minutes

  • Classic D.I.Y Almond Milk

    When adopting a plant-based diet, learning to make fresh homemade dairy-free milk is one of the easiest ways to begin experimenting with dairy alternatives. It goes without saying that a non-dairy milk will become a staple in any plant-based diet and can be used in a plethora of dishes.

    Prep Time: 15 minutes

  • Layered Vegan Coconut Coffee Pops

    This recipe will always hold a special place in my heart, as it brings together three of my all time favorite treats (coffee, coconut & frozen desserts). I first discovered how easy it was to create your own frozen treats this past summer, and have quickly fallen in love with the process.

    Prep Time: 1 hour total prep, 6 - 12 hours total time

  • Chocolate Hazelnut Butter

    Eating clean doesn't mean you have to miss out on indulgences like Nutella. Try our gluten-free and vegan take on the iconic spread.

    Prep Time: 20 minutes

  • GoMacro's Farm Fresh Quince Paste Recipe

    I grew up in England on a standard farm diet. We produced everything we ate from meat, dairy, eggs and honey to vegetables and fruit. Although not a plant based diet it was a healthy diet. As an adult I have experimented with vegetarian, vegan and macrobiotic diets but I found that plant based food is what I love most. It is challenging and creative. So when I bought 120 acres of farmland in Wisconsin the first thing I did was plant the most exotic fruits and vegetables that I could find.

  • Cucumber Tomato Summer Salad Recipe

    Summer is here in full swing on the GoMacro farm. This time of year is often associated with abundance. From the long-lasting days to the vegetables that yield enough to share with friends and neighbors. It is a special time we patiently await throughout the enduring winters here in southwestern Wisconsin.

  • Amelia's Pear Ginger Pie Recipe

    Leaves are changing, the weather is getting colder, and I can’t help but think of how GoMacro started. Many know part of the GoMacro story about how I made cookies after being diagnosed with breast cancer. However, it didn’t start with only cookies.

  • Chocolate Hazelnut Six-Layer Cake

    Nuts and seeds are an important component of a plant based vegan diet and one of the nuts that we grow on the GoMacro farm is the American Hazelnut (Corylus Americana). We grow it because it reduces soil erosion, sequesters carbon and is a great wildlife habitat loved by squirrels, woodpeckers, turkey and grouse as well as many insects. In fact the American Hazelnut is a host plant to the caterpillar of the beautiful Luna Moth.