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Enjoy our recommended vegan recipes - vegan desserts, vegetarian salads, and other healthy treats made with fresh, clean ingredients!

  • Vegan Grain-free & Nut-Free Hemp Granola

    This grain-free, nut-free granola is crunchy, satisfying and subtly sweet thanks to maple syrup, which also makes it vegan-friendly. You’ll love these vanilla and cinnamon-spiced, protein-rich clusters made with hemp hearts, coconut flakes, seeds, dried mango, and banana chips.

    Prep Time: 5 minutes

  • No Bake Vegan Cashew Cream Cheesecake

    A vegan, gluten-free cheesecake that’s just as delicious as the regular version. Featuring a Granola Coconut MacroBar crust topped with rich cashew-coconut cream and fresh blueberries. Perfect for any summer get together!

    Prep Time: 4-6 hours, 45 minutes active prep

  • Summertime Banana Nice Cream

    Staying cool in the heat of the day is a breeze with our favorite banana ‘nice cream’ recipe. Featuring our low-sugar Ginger Lemon THRIVE bar, this dessert is 100% vegan, 100% easy and 100% guilt-free -- like all summers should be.

    Prep Time: 5 minutes

  • Easy Breezy Tropical Skewers

    The return of Summer welcomes a medley of delicious seasonal flavors & celebrations. One of our favorite (and simplest) warm weather recipes highlights our go-to tropical fruits in combination with our High Protein Banana + Almond MacroBar. With only 6 plant-filled ingredients, assembled in less than 25 minutes, this easy breezy recipe is sure to please at your next poolside party or family get-together!

    Prep Time: 25 minutes

  • Amelia's Gluten Free Shortbread

    Growing up in England I loved shortbread and we would sometimes have a tin of Walkers Shortbread at Christmas. Today Walkers Shortbread is one of Scotlands biggest exports. It is made with three ingredients, butter, flour and sugar and sometimes a little salt is added. My version is gluten-free and vegan and is made with several gluten-free flours, coconut oil, maple syrup and a pinch of salt.

    Prep Time: 25 minutes

  • Amelia's Macro Cookie

    For a good part of my adult life I had very little interest in health and wellness, it was something I took for granted like waking up in the morning. Although I was not interested in nutrition, I had developed a love of gardening from my mother and wanted to grow my own vegetables and fruit. So, I purchased with my husband a 120 acre rundown farm in S.W. Wisconsin and we set about creating a home with a large garden.

    Prep Time: 15 minutes

  • Vegan Dark Chocolate + Almond Dessert Hummus

    Hummus has always been one of my favorite easy ways to add some extra fiber & plant protein into my diet. Plain hummus has such a mellow & creamy taste that it easily takes on the flavor of any ingredient you wish to highlight... including dark chocolate.

    Prep Time: 2 hours

  • Cinnamon Cashew Butter

    Fresh homemade nut butters have become a staple in the GoMacro kitchen. While classic flavors are sure to please, I enjoy creating new combinations for a new twist on a family favorite. Rest assured this simple spread is easily mastered and will allow the freedom of filler-free toast toppers for months to come.

    Prep Time: 24 hours

  • Simple Summer Salad with Homemade Balsamic Dressing

    Is there anything more satisfying than enjoying a big bowl of fresh greens? We think not. While this salad seems simple, its classic combination of avocado & ripe tomatoes makes for the perfect fresh side or main dish.

    Prep Time: 5 minutes

  • Classic D.I.Y Almond Milk

    When adopting a plant-based diet, learning to make fresh homemade dairy-free milk is one of the easiest ways to begin experimenting with dairy alternatives. It goes without saying that a non-dairy milk will become a staple in any plant-based diet and can be used in a plethora of dishes.

    Prep Time: 15 minutes