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Oatmeal bowl topped with GoMacro oatmeal chocolate chip bar

Vegan Oatmeal Breakfast Bowl

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes

The simple swap of a plant-based milk and gluten-free oats gives you all the creaminess and taste of traditional oatmeal with @purelykaylie's healthier take on breakfast. This Vegan Oatmeal Breakfast Bowl requires a Oatmeal Chocolate Chip MacroBar.

Yield: 2 servings

Ingredients

  • 1 cup gluten-free oats
  • 1 - 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch salt
  • 1 cup plant-based milk
  • 1 cup water
  • fruit, for topping
  • 1/2 Oatmeal Chocolate Chip MacroBar, chopped, for topping

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Directions

1. Combine oats, maple syrup, cinnamon, vanilla, salt, milk, and water in a small pot.
2. Transfer the pot to a stovetop. Cook over medium heat, stirring frequently to make sure the oatmeal does not stick to the bottom of the pot. Cook until thick and creamy, about 5 minutes.
3. Transfer oatmeal to bowls. Add toppings. Enjoy!

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Vegan Oatmeal Breakfast Bowl The simple swap of a plant-based milk and gluten-free oats gives you all the creaminess and taste of traditional oatmeal with @purelykaylie… PT5M PT5M PT10M Baking 2 1 cup gluten-free oats 1 - 2 tbsp maple syrup 1 tsp cinnamon 1 tsp vanilla extract pinch salt 1 cup plant-based milk 1 cup water fruit, for topping 1/2 Oatmeal Chocolate Chip MacroBar, chopped, for topping
Combine Oats, Maple Syrup, Cinnamon, … Combine oats, maple syrup, cinnamon, vanilla, salt, milk, and water in a small pot.
Transfer The Pot To A … Transfer the pot to a stovetop. Cook over medium heat, stirring frequently to make sure the oatmeal does not stick to the bottom of the pot. Cook until thick and creamy, about 5 minutes.
Transfer Oatmeal To Bowls. Add … Transfer oatmeal to bowls. Add toppings. Enjoy!

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