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Vegan Oatmeal Breakfast Bowl

Vegan Oatmeal Breakfast Bowl

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes

The simple swap of a plant-based milk and gluten-free oats gives you all the creaminess and taste of traditional oatmeal with @purelykaylie's healthier take on breakfast. This Vegan Oatmeal Breakfast Bowl requires a Oatmeal Chocolate Chip MacroBar.

Yield: 2 servings

Ingredients

  • 1 cup Gluten-Free Oats
  • 1 - 2 tbsp Maple Syrup
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • Pinch Salt
  • 1 cup Plant-Based Milk
  • 1 cup Water
  • Fruit, for topping
  • 1/2 Oatmeal Chocolate Chip MacroBar, chopped, for topping

Directions

1. Combine oats, maple syrup, cinnamon, vanilla, salt, milk, and water in a small pot.
2. Transfer the pot to a stovetop. Cook over medium heat, stirring frequently to make sure the oatmeal does not stick to the bottom of the pot. Cook until thick and creamy, about 5 minutes.
3. Transfer oatmeal to bowls. Add toppings. Enjoy!

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