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Sweet Potato Toast

Sweet Potato Toast

Prep Time: 10 minutes Cook Time: 20 minutes

Gluten-free or watching your gluten intake? Try this delicious swap by @vegmelon! This recipe requires a Banana + Almond Butter MacroBar.


  • 1 Sweet Potato, sliced
  • 1 Banana, sliced
  • 2 tbsp Nut/Seed Butter
  • 1 Banana + Almond Butter MacroBar, chopped


1. Preheat oven to 400F/200C and line a baking tray with parchment paper.
2. Thoroughly rinse and scrub the sweet potato.
3. Using a sharp knife, slice off and discard the ends of the sweet potato. Slice the sweet potato into 1/2" -thick slices, then place on the baking tray.
4. Bake for 20 minutes, or until fork tender. Let cool for 5 minutes before serving.
5. Top with banana slices, nut/seed butter, and chopped Banana + Almond Butter MacroBar.

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