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Bowl of cashew cream sauce

Pantry Staple Cashew Cream Sauce

Prep Time: 6 hours Cook Time: 0 minutes Total Time: 6 hours

This vegan sauce is makes for a great topping to your favorite plant-based meal! Try it on our Creamy Tomato Soup.

Yield: 6 servings

Ingredients

  • 1 cup cashews, whole
  • 1 cup water, filtered
  • 1/2 tbsp nutritional yeast, optional
  • 1 tsp cumin, optional
  • 1 tsp garlic powder, optional
  • salt, optional, to taste
  • pepper, optional, to taste

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Directions

1. Add 1 cup of cashews and 1 cup of filtered water to a bowl and let soak for 4-6 hours.
2. Rinse the cashews and replace the soaking water with 1 cup of fresh water.
3. Add mixture to a high-speed blender or food processor and blend until optimal smoothness is achieved.
4. For a richer, “cheesier” taste, add cumin, nutritional yeast, garlic powder, salt & pepper, to taste.

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Pantry Staple Cashew Cream Sauce This vegan sauce is makes for a great topping to your favorite [plant-based meal](https://www.gomacro.com/vegan-meal-plans/)! Try it on our… PT6H PT0M PT6H No Bake 6 1 cup cashews, whole 1 cup water, filtered 1/2 tbsp nutritional yeast, optional 1 tsp cumin, optional 1 tsp garlic powder, optional salt, optional, to taste pepper, optional, to taste
Add 1 Cup Of Cashews … Add 1 cup of cashews and 1 cup of filtered water to a bowl and let soak for 4-6 hours.
Rinse The Cashews And Replace … Rinse the cashews and replace the soaking water with 1 cup of fresh water.
Add Mixture To A High-Speed … Add mixture to a high-speed blender or food processor and blend until optimal smoothness is achieved.
For A Richer, “Cheesier” Taste, … For a richer, “cheesier” taste, add cumin, nutritional yeast, garlic powder, salt & pepper, to taste.

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