Pantry Staple Cashew Cream Sauce
Prep Time: 6 hours Cook Time: 0 minutes Total Time: 6 hours
This vegan sauce is makes for a great topping to your favorite plant-based meal! Try it on our Creamy Tomato Soup.
Yield: 6 servings
Ingredients
- 1 cup Cashews, whole
- 1 cup Water, filtered
- 1/2 tbsp Nutritional Yeast, optional
- 1 tsp Cumin, optional
- 1 tsp Garlic Powder, optional
- Salt, optional, to taste
- Pepper, optional, to taste
Directions
1. Add 1 cup of cashews and 1 cup of filtered water to a bowl and let soak for 4-6 hours.
2. Rinse the cashews and replace the soaking water with 1 cup of fresh water.
3. Add mixture to a high-speed blender or food processor and blend until optimal smoothness is achieved.
4. For a richer, “cheesier” taste, add cumin, nutritional yeast, garlic powder, salt & pepper, to taste.
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