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Pantry Staple Cashew Cream Sauce

Pantry Staple Cashew Cream Sauce

Prep Time: 6 hours Cook Time: 0 minutes Total Time: 6 hours

This vegan sauce is makes for a great topping to your favorite plant-based meal! Try it on our Creamy Tomato Soup.

Yield: 6 servings

Ingredients

  • 1 cup Cashews, whole
  • 1 cup Water, filtered
  • 1/2 tbsp Nutritional Yeast, optional
  • 1 tsp Cumin, optional
  • 1 tsp Garlic Powder, optional
  • Salt, optional, to taste
  • Pepper, optional, to taste

Directions

1. Add 1 cup of cashews and 1 cup of filtered water to a bowl and let soak for 4-6 hours.
2. Rinse the cashews and replace the soaking water with 1 cup of fresh water.
3. Add mixture to a high-speed blender or food processor and blend until optimal smoothness is achieved.
4. For a richer, “cheesier” taste, add cumin, nutritional yeast, garlic powder, salt & pepper, to taste.