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Maple Sea Salt Cookies next to a GoMacro maple sea salt bar

Maple Sea Salt Cookies

Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes

Step aside banana bread; there's a new fall favorite recipe in town! Our Maple Sea Salt MacroBar, adds a touch of salty sweetness to these delicious cookies from @vegamelon.

Yield: 8


  • 2 Bananas, ripened and mashed
  • 2 tbsp Seed Butter of choice (We recommend sesame seed butter)
  • 4 tbsp Plant-based Milk
  • 3 tbsp Maple Syrup
  • 1 cup Gluten-free All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/3 cup Raisins or Chocolate Chips, optional
  • 1 Maple Sea Salt MacroBar


1. Preheat the oven to 350F.
2. In a blender, combine the bananas, seed butter, milk, and maple syrup. Blend until smooth.
3. Stir in flour, baking powder, and mix-ins. Blend the Maple Sea Salt MacroBar with the wet ingredients for a "smoother" final look.
4. Scoop the mixture onto a lined baking sheet and tap the tray on a counter a few times to flatten the cookies.
5. Bake for 12-15 minutes, or until golden brown. Let cool and enjoy!

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