Homemade Vegan Hummus
Prep Time: 2 hours Cook Time: 10 minutes
To help celebrate the launch of our three latest MacroBar flavors, we’ve created an easy vegan dessert that includes our new Dark Chocolate + Almond MacroBar for a sweet & clean treat.
This recipe has become a staple in the GoMacro kitchen, as it’s particularly easy to whip up in pinch!
- Two Cans Garbanzo Beans
- 1/2 Cup Almond Milk
- 1 Tbsp Maple Syrup (or preferred sweetener)
- 1 Pinch Sea Salt
- 1/2 Cup Almond Butter
- 1 Dark Chocolate + Almonds MacroBar, Chopped
- 1 Bag Gluten Free Pretzels (for dipping)