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GoMacro sunny uplift berry crisp

Berry Crisp

Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes

Fall is the perfect time to whip up this beautiful berry crisp created by @vegamelon. It requires a Cherries + Berries MacroBar.

Yield: 4

Ingredients

  • 3 cups mixed berries
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon, optional
  • 2 tbsp raw sugar, optional
  • 3/4 cup gluten-free rolled oats
  • 1/4 cup nuts & seeds, your choice
  • 1 Cherries + Berries MacroBar
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil or nut - seed butter
  • 2 tbsp water

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Directions

1. In a bowl, toss berries with lemon juice and (optional) cinnamon + sugar. Place into a greased baking dish or cast iron skillet.
2. . In a food processor, combine the topping ingredients (oats, nuts & seeds, MacroBar, syrup, coconut oil, and water) and pulse into a homogeneous mixture.
3. Spread the topping evenly over the berries, then bake at 350F / 180C for 30 minutes, or until golden brown. Serve warm and enjoy!

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Berry Crisp Fall is the perfect time to whip up this beautiful berry crisp created by @vegamelon. It requires a [Cherries + Berries MacroBar](https://w… PT20M PT30M PT50M Baking 4 3 cups mixed berries 1 tbsp lemon juice 1/2 tsp cinnamon, optional 2 tbsp raw sugar, optional 3/4 cup gluten-free rolled oats 1/4 cup nuts & seeds, your choice 1 Cherries + Berries MacroBar 2 tbsp maple syrup 2 tbsp coconut oil or nut - seed butter 2 tbsp water
In A Bowl, Toss Berries … In a bowl, toss berries with lemon juice and (optional) cinnamon + sugar. Place into a greased baking dish or cast iron skillet.
. In A Food Processor, … . In a food processor, combine the topping ingredients (oats, nuts & seeds, MacroBar, syrup, coconut oil, and water) and pulse into a homogeneous mixture.
Spread The Topping Evenly Over … Spread the topping evenly over the berries, then bake at 350F / 180C for 30 minutes, or until golden brown. Serve warm and enjoy!

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