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Banana Pudding

Banana Pudding

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 35 minutes

Indulge in our vegan version of this nostalgic treat! It's the perfect dessert for all of your summer get-togethers.

Yield: 4 servings

Ingredients

  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 3/4 cup dairy-free milk of choice
  • 1/4 cup pure maple syrup
  • 1 1/2 cups full-fat coconut milk
  • 2 tbsp vegan butter
  • 1 tsp pure vanilla extract
  • 3 large bananas, sliced
  • 3 Banana + Almond Butter MacroBars®
  • 1 cup dairy-free whipped cream

Directions

1. Combine cornstarch and salt in a medium saucepan.
2. Place pan over medium heat and gradually pour in dairy-free milk and maple syrup, whisking vigorously to prevent lumps. Pour in coconut milk, then simmer for 5-10 minutes, stirring continuously until pudding has thickened.
3. Remove pudding from heat, then stir in vegan butter and vanilla extract until melted and combined.
4. Transfer pudding to a bowl and top with an airtight cover. Let cool at room temperature for 10-15 minutes, then move to the fridge until desired temperature and thickness are reached.
5. In the meantime, slice bananas into coins and chop MacroBars into bite-sized pieces.
6. When ready to serve, begin by placing a layer of MacroBar bits at the bottom of your serving glass. Follow with a layer of sliced bananas, then spoon pudding on top. Repeat layering until the glass is full. Top with dairy-free whipped cream and enjoy!

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Banana Pudding Indulge in our vegan version of this nostalgic treat! It's the perfect dessert for all of your summer get-togethers. PT10M PT15M PT35M Comfort Food 4 1/4 cup cornstarch 1/4 tsp salt 3/4 cup dairy-free milk of choice 1/4 cup pure maple syrup 1 1/2 cups full-fat coconut milk 2 tbsp vegan butter 1 tsp pure vanilla extract 3 large bananas, sliced 3 Banana + Almond Butter MacroBars® 1 cup <a href="/recipes/dairy-free-whipped-cream/">dairy-free whipped cream</a>
Combine Cornstarch And Salt In … Combine cornstarch and salt in a medium saucepan.
Place Pan Over Medium Heat … Place pan over medium heat and gradually pour in dairy-free milk and maple syrup, whisking vigorously to prevent lumps. Pour in coconut milk, then simmer for 5-10 minutes, stirring continuously until pudding has thickened.
Remove Pudding From Heat, Then … Remove pudding from heat, then stir in vegan butter and vanilla extract until melted and combined.
Transfer Pudding To A Bowl … Transfer pudding to a bowl and top with an airtight cover. Let cool at room temperature for 10-15 minutes, then move to the fridge until desired temperature and thickness are reached.
In The Meantime, Slice Bananas … In the meantime, slice bananas into coins and chop MacroBars into bite-sized pieces.
When Ready To Serve, Begin … When ready to serve, begin by placing a layer of MacroBar bits at the bottom of your serving glass. Follow with a layer of sliced bananas, then spoon pudding on top. Repeat layering until the glass is full. Top with dairy-free whipped cream and enjoy!