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Whipped cream in a bowl

Dairy-Free Whipped Cream

Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes

This delicious and simple dairy-free whipped cream is the perfect addition to all of your vegan desserts.

Yield: 6 servings

Ingredients

  • 1 can (14 oz) full-fat coconut cream, chilled overnight
  • ¼ - ½ cup powdered sugar, to taste
  • 1 tsp vanilla extract

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Directions

1. Place full-fat coconut cream in the fridge to chill for at least 12 hours, preferably overnight. Once thoroughly chilled, the contents of the can should separate into two layers.
2. Scoop the solid top layer of cream into a mixing bowl, reserving the liquid for another use.
3. Using a hand mixer, whip the cream on high for 1-2 minutes. Gradually add desired amount of powdered sugar and vanilla extract, continuing to whip until stiff peaks have formed.
4. Dollop atop your favorite dessert, layer onto a smoothie, or enjoy straight from the bowl!

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Dairy-Free Whipped Cream This delicious and simple dairy-free whipped cream is the perfect addition to all of your vegan desserts. PT10M PT0M PT10M Comfort Food 6 1 can (14 oz) full-fat coconut cream, chilled overnight ¼ - ½ cup powdered sugar, to taste 1 tsp vanilla extract
Place Full-Fat Coconut Cream In … Place full-fat coconut cream in the fridge to chill for at least 12 hours, preferably overnight. Once thoroughly chilled, the contents of the can should separate into two layers.
Scoop The Solid Top Layer … Scoop the solid top layer of cream into a mixing bowl, reserving the liquid for another use.
Using A Hand Mixer, Whip … Using a hand mixer, whip the cream on high for 1-2 minutes. Gradually add desired amount of powdered sugar and vanilla extract, continuing to whip until stiff peaks have formed.
Dollop Atop Your Favorite Dessert, … Dollop atop your favorite dessert, layer onto a smoothie, or enjoy straight from the bowl!

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