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Vegan Stuffed Baked Apples

Vegan Stuffed Baked Apples

Megan Weimer

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

Name a better comfort food for the cooler temps than Baked Stuffed Apples fresh from the oven, we'll wait... This delicious vegan version of a classic recipe is the ultimate fall dessert!

Yield: 8 servings


  • 4 Apples
  • 1 cup Pecans, chopped, crumble
  • 1/2 cup Coconut, shredded, crumble
  • 1 Oatmeal Chocolate Chip MacroBar, crumble
  • 1/4 cup Coconut Oil or Butter, melted or at room temperature, crumble
  • 3 tsp Cinnamon, crumble
  • 1/4 tsp Sea Salt, crumble


1. Preheat oven to 350 degrees Fahrenheit. Grease a large casserole dish with butter and set aside.
2. Cut the apples in half and remove the core with a melon baller or sharp paring knife. Spread the apples on the baking sheet the cut side up.
3. In a medium bowl, combine coarsely chopped pecans, shredded coconut, the Oatmeal Chocolate Chip MacroBar, coconut oil or butter, cinnamon, and sea salt. Toss to combine well.
4. Spoon 3 tablespoons of pecan crumble on the cut side of the apple halves. Bake for 30 minutes or until apples are tender.
5. Optional: Add dairy free ice-cream and maple syrup drizzle.

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