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Vegan strawberry cream pie

Vegan Strawberry Cream Pie

Megan Weimer

Prep Time: 4 hours 15 minutes Cook Time: 0 minutes Total Time: 4 hours 15 minutes

This light and fresh Strawberry Cream Pie is one of our top picks for a delicious no-bake recipe! It's perfect for Valentine's Day dessert or any day of the year you're craving something extra special.

Yield: 5


  • 3/4 cup Full-fat Coconut Milk, filling
  • 1 tbsp Agar Agar Flakes, filling
  • 8 oz Fresh Strawberries, chopped, appx 1 1/4 cups, filling
  • 1/2 tsp Vanilla Extract, filling
  • 1/4 cup Maple Syrup, filling
  • 2 MacroBars (your choice), warmed, crust


1. For the crust, warm your MacroBars in the microwave for 10-15 seconds, break into pieces and mash half of a bar into the bottom of your dish.
2. For the filling, combine the coconut milk and agar flakes in a small saucepan over medium-high heat and bring the mixture to a boil. Use a whisk to stir well and lower the heat to a simmer, whisking occasionally until all of the agar flakes have dissolved, about 5 minutes.
3. Place the strawberries, vanilla, and maple syrup in your blender container and pour the coconut milk/agar mixture over the top. Blend on high until smooth and creamy, then pour the filling over each crust.
4. Place the pies in the fridge to set until the center is firm, about 4 hours.

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