Vegan Salted Caramel Cheesecake Bars
Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes
With our Salted Caramel + Chocolate Chips MacroBars® as the base, we cannot get enough of these scrumptious Vegan Salted Caramel Cheesecake Bars. Share with a friend if you don't eat them all first!
Yield: 8 servings
Ingredients
- 1 cup Granulated Sugar, vegan caramel sauce
- 1/2 tsp Kosher Salt, vegan caramel sauce
- 1/4 tsp Cream of Tartar, vegan caramel sauce
- 2 tbsp Water, vegan caramel sauce
- 1/2 cup Coconut Cream, vegan caramel sauce
- 1 tsp Vanilla Extract, vegan caramel sauce
- 1 1/2 cups Cashews, raw, soaked overnight
- 2/3 cup Coconut Cream
- 1/2 cup Vegan Caramel Sauce
- 4 Salted Caramel + Chocolate Chips MacroBars
- Flaky Sea Salt, for sprinkling
Directions
1. In a medium saucepan, combine the sugar, salt, cream of tartar, and water.
2. Place over medium high heat, stirring often with a rubber spatula to encourage even cooking. When it comes to a boil reduce heat to medium and continue stirring often.
3. When the color turns an even medium amber color, remove from heat and add 1/2 cup of the coconut cream, quickly mixing until fully combined. Lastly, mix in the vanilla.
4. Transfer to a glass jar to cool, then chill in the fridge overnight or until ready to use.
5. In a food processor or blender, add the soaked cashews, coconut cream, and vegan caramel sauce. Blend on high speed until smooth.
6. To assemble, line a loaf pan with parchment paper, then add in the 4 MacroBars. Pour the cheesecake filling on top of the bars, and spread into an even layer. Cover, and freeze for at least 2 hours.
7. Once frozen, remove the cheesecake from the pan. Top with the remaining vegan caramel sauce, sprinkle with flaky sea salt, and enjoy!
Vegan Salted Caramel Cheesecake Bars
https://www.gomacro.com/recipes/vegan-salted-caramel-cheesecake-bars/
2023-03-29T12:42:52
With our Salted Caramel + Chocolate Chips MacroBars® as the base, we cannot get enough of these scrumptious Vegan Salted Caramel Cheesecake…
PT20M
PT5M
PT25M
Comfort Food
8
1 cup Granulated Sugar, vegan caramel sauce
1/2 tsp Kosher Salt, vegan caramel sauce
1/4 tsp Cream of Tartar, vegan caramel sauce
2 tbsp Water, vegan caramel sauce
1/2 cup Coconut Cream, vegan caramel sauce
1 tsp Vanilla Extract, vegan caramel sauce
1 1/2 cups Cashews, raw, soaked overnight
2/3 cup Coconut Cream
1/2 cup Vegan Caramel Sauce
4 Salted Caramel + Chocolate Chips MacroBars
Flaky Sea Salt, for sprinkling

In A Medium Saucepan, Combine …
In a medium saucepan, combine the sugar, salt, cream of tartar, and water.
Place Over Medium High Heat, …
Place over medium high heat, stirring often with a rubber spatula to encourage even cooking. When it comes to a boil reduce heat to medium and continue stirring often.
When The Color Turns An …
When the color turns an even medium amber color, remove from heat and add 1/2 cup of the coconut cream, quickly mixing until fully combined. Lastly, mix in the vanilla.
Transfer To A Glass Jar …
Transfer to a glass jar to cool, then chill in the fridge overnight or until ready to use.
In A Food Processor Or …
In a food processor or blender, add the soaked cashews, coconut cream, and vegan caramel sauce. Blend on high speed until smooth.
To Assemble, Line A Loaf …
To assemble, line a loaf pan with parchment paper, then add in the 4 MacroBars. Pour the cheesecake filling on top of the bars, and spread into an even layer. Cover, and freeze for at least 2 hours.
Once Frozen, Remove The Cheesecake …
Once frozen, remove the cheesecake from the pan. Top with the remaining vegan caramel sauce, sprinkle with flaky sea salt, and enjoy!
GoMacro