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Vegan Mashed Potatoes

Prep Time: 15 minutes Cook Time: 30 minutes

Our oh-so-delicious garlic mashed potatoes are reminiscent of the classic dish we dairy-free eaters often long for. Swapping butter and milk for homemade cashew cream and nutritional yeast, our plant-based version of a beloved staple is ready in less than an hour!

Ingredients

  • 3 lbs Potatoes, Unpeeled
  • 4 Cloves Garlic, Minced
  • 4 tbsp Olive Oil
  • 1 tsp Salt
  • 3/4 cup Nutritional Yeast
  • 1 cup Raw Cashews
  • 1 cup Water

Directions

1. Soak 1 cup of cashews in 1 cup of water and let sit for at least 6 hours.
2. Rinse cashews and combine with 1 fresh cup of water, and blend on high in a blender until smooth.
3. Bring a large pot of water to a boil, adding in potatoes carefully, and boil for a minimum of 30 minutes, until a knife can cleanly be pulled in and out of a potato.
4. Once fully boiled, rinse potatoes and keep in the large pot they were boiled in.
5. Add in garlic, olive oil, salt, nutritional yeast and cashew cream, mashing until smooth. - Enjoy!