Strawberry Chocolate Chip Cookies
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Eating more mindfully doesn't have to mean giving up dessert. These gluten-free and vegan cookies from @cookwith.cam are a sweet treat you can whip up in no time!
Yield: 9 servings
Ingredients
- 1 cup Gluten-Free Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Vegan Butter
- 3/4 cup Coconut Sugar
- 1/2 tsp Vanilla
- 1/2 cup Aquafaba, liquid from chickpea can
- 1 cup Vegan Chocolate Chips
- 1/2 cup Strawberries, freeze-dried
Directions
1. Preheat the oven to 400F
2. Whisk together dry ingredients in a bowl and set aside.
3. In a separate bowl, use a hand mixer to whip the aquafaba until soft peaks form.
4. Add the softened butter and vanilla to the dry ingredients and turn your stand mixer on medium until a dough forms.
5. Add in the aquafaba and continue to mix at medium speed until well combined.
6. Stir in the chocolate chips and freeze-dried strawberries.
7. Use an ice cream scoop to form small dough balls.
8. Place dough 2 in apart on greased baking sheet.
9. Cook for 8-10 minutes.
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