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Roasted Balsamic Mushrooms

Roasted Balsamic Mushrooms

Prep Time: 15 minutes Cook Time: 5 minutes

A quick and easy side dish that pairs well with mixed greens or served over noodles.


  • 2 lbs Mushrooms, sliced
  • 1/2 cup Olive Oil
  • 2 cloves Garlic, minced
  • 1/2 cup Balsamic Vinegar
  • Salt & Pepper, to taste


1. Saute the garlic & olive oil on medium to low heat in a large pan for about a minute, slowly adding in your mushrooms without overcrowding the pan.
2. Slowly pour the vinegar over your and let cook for 2-3 minutes
3. Remove from heat & serve immediately.

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