Roasted Balsamic Mushrooms
Prep Time: 15 minutes Cook Time: 5 minutes
A quick and easy side dish that pairs well with mixed greens or served over noodles.
- 2 lbs Mushrooms, sliced
- 1/2 cup Olive Oil
- 2 cloves Garlic, minced
- 1/2 cup Balsamic Vinegar
- Salt & Pepper, to taste
1. Saute the garlic & olive oil on medium to low heat in a large pan for about a minute, slowly adding in your mushrooms without overcrowding the pan.
2. Slowly pour the vinegar over your mushroo.ms and let cook for 2-3 minutes
3. Remove from heat & serve immediately.