Red Beet Hummus
Prep Time: 30 minutes Cook Time: 0 minutes
An eye-catching addition to any spread, equally rich in both fiber and antioxidants!
Ingredients
- 4 - 6 medium-sized Beets, peeled and roasted
- 1 tbsp Water
- 1 15-oz can of Chickpeas, drained
- 2 cloves Garlic
- 2 tbsp Tahini
- 1 tbsp Olive Oil
- A pinch of Salt
Directions
1. Chop your prepared beets into fourths and pour into a food processor, or blender, mixing until smooth.
2. Slowly add in the remaining ingredients, blending until smooth. (You will likely need to pause & scrape the sides down).
3. Add salt to taste & let your hummus cool in the refrigerator for at least 30 minutes. Serve with pita bread, crackers or baguette.
Red Beet Hummus
https://www.gomacro.com/recipes/red-beet-hummus/
2019-05-06T15:24:42
An eye-catching addition to any spread, equally rich in both fiber and antioxidants!
PT30M
PT0M
Appetizer & Snacks
4 - 6 medium-sized Beets, peeled and roasted
1 tbsp Water
1 15-oz can of Chickpeas, drained
2 cloves Garlic
2 tbsp Tahini
1 tbsp Olive Oil
A pinch of Salt

Chop Your Prepared Beets Into …
Chop your prepared beets into fourths and pour into a food processor, or blender, mixing until smooth.
Slowly Add In The Remaining …
Slowly add in the remaining ingredients, blending until smooth. (You will likely need to pause & scrape the sides down).
Add Salt To Taste & …
Add salt to taste & let your hummus cool in the refrigerator for at least 30 minutes. Serve with pita bread, crackers or baguette.
GoMacro