Peppermint Mocha Smoothie Bowl
Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes
This @purelykaylie smoothie bowl recipe is for all you Peppermint Mocha fans out there. Crushed candy canes make it festive for the holidays, but you can definitely enjoy this recipe year-round!
Yield: 2 servings
Ingredients
- 4 Bananas, frozen
- 1/4 cup Chocolate Hazelnut Butter
- 1/4 cup Cocoa Powder
- 1 - 2 tbsp Maple Syrup, optional to sweeten
- 4 Mint Leaves, fresh
- 1/2 tsp Peppermint Extract
- 1/3 cup Cold Brew Coffee
- 1/3 cup Plant-Based Milk
- 1 Mocha Chocolate Chip MacroBar, chopped, topping
- Coconut Flakes, optional, topping
- Cacao Nibs, optional, topping
- Candy Canes, crushed, optional, topping
- Mint, fresh, optional, topping
Directions
1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Transfer smoothie to bowl(s). Add chopped MacroBar and any toppings of your choice. Enjoy!
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