Free Shipping Over $50 ?

Easter egg dessert made with GoMacro protein bars

MacroBar Easter Eggs

Megan Weimer

Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes

Not only are these MacroBar Easter Eggs adorable, but they also happen to be a very yummy addition to your Easter celebration!

Yield: 9 servings

Ingredients

  • 9 MacroBars (any flavor), crumbled
  • 4 cups powdered sugar, vegan icing
  • 3 - 5 tbsp aquafaba, from 1 can of chickpeas, vegan icing
  • 1 tsp vanilla extract, vegan icing
  • food coloring, vegan icing

Directions

1. Crumble the MacroBars by hand or with a food processor.
2. Press them down on wax paper or roll out like traditional cookie dough. Cut them out with an egg cookie cutter.
3. In a stand mixer with the whisk attachment, mix the powdered sugar and aquafaba until it is a thin consistency.
4. Divide the white icing into smaller bowls and add 2-3 drops of food coloring to each and stir well. Then you’re ready to decorate!

Shop Related GoMacro Products

Protein Bars

Kids Bars

MacroBar Easter Eggs Not only are these MacroBar Easter Eggs adorable, but they also happen to be a very yummy addition to your Easter celebration! PT20M PT0M PT20M Holidays 9 9 MacroBars (any flavor), crumbled 4 cups powdered sugar, vegan icing 3 - 5 tbsp aquafaba, from 1 can of chickpeas, vegan icing 1 tsp vanilla extract, vegan icing food coloring, vegan icing
Crumble The Macrobars By Hand … Crumble the MacroBars by hand or with a food processor.
Press Them Down On Wax … Press them down on wax paper or roll out like traditional cookie dough. Cut them out with an egg cookie cutter.
In A Stand Mixer With … In a stand mixer with the whisk attachment, mix the powdered sugar and aquafaba until it is a thin consistency.
Divide The White Icing Into … Divide the white icing into smaller bowls and add 2-3 drops of food coloring to each and stir well. Then you’re ready to decorate!