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Easter egg dessert

MacroBar Easter Eggs

Megan Weimer

Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes

Not only are these MacroBar Easter Eggs adorable, but they also happen to be a very yummy addition to your Easter celebration!

Yield: 9 servings

Ingredients

  • 9 MacroBars (any flavor), crumbled
  • 4 cups Powdered Sugar, vegan icing
  • 3 - 5 tbsp Aquafaba, from 1 can of chickpeas, vegan icing
  • 1 tsp Vanilla Extract, vegan icing
  • Food Coloring, vegan icing

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Directions

1. Crumble the MacroBars by hand or with a food processor.
2. Press them down on wax paper or roll out like traditional cookie dough. Cut them out with an egg cookie cutter.
3. In a stand mixer with the whisk attachment, mix the powdered sugar and aquafaba until it is a thin consistency.
4. Divide the white icing into smaller bowls and add 2-3 drops of food coloring to each and stir well. Then you’re ready to decorate!

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MacroBar Easter Eggs MacroBar Easter Eggs Not only are these MacroBar Easter Eggs adorable, but they also happen to be a very yummy addition to your Easter celebration! PT20M PT0M PT20M Holidays 9 9 MacroBars (any flavor), crumbled 4 cups Powdered Sugar, vegan icing 3 - 5 tbsp Aquafaba, from 1 can of chickpeas, vegan icing 1 tsp Vanilla Extract, vegan icing Food Coloring, vegan icing
Crumble The Macrobars By Hand … Crumble the MacroBars by hand or with a food processor.
Press Them Down On Wax … Press them down on wax paper or roll out like traditional cookie dough. Cut them out with an egg cookie cutter.
In A Stand Mixer With … In a stand mixer with the whisk attachment, mix the powdered sugar and aquafaba until it is a thin consistency.
Divide The White Icing Into … Divide the white icing into smaller bowls and add 2-3 drops of food coloring to each and stir well. Then you’re ready to decorate!

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