Kids Cookie Dough Sundaes
Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes
This dairy-free and yummy dessert from @purelykaylie is the perfect way to end your day! Frozen bananas replace the ice cream and we bet you won't even miss it.
Yield: 2 servings
Ingredients
- 1/2 cup Maple Syrup
- 1/4 cup Cocoa Powder
- 1/4 cup Coconut Oil, melted
- 3 Bananas, frozen, peel before freezing
- 2 Chocolate Chip Cookie Dough Kids Bar, chopped
Directions
1. In a bowl, combine maple syrup, cocoa powder, and melted coconut oil. Mix together until smooth.
2. Add chopped frozen bananas to a high-speed blender. Blend until creamy. If needed, use a tamper to push the bananas toward the blades while blending. You can add a splash of plant-based milk to get the blades moving.
3. Transfer banana ice cream to sundae glasses. Drizzle chocolate sauce on top. Add chopped Kids Cookie Dough GoMacro bars. Enjoy!
GoMacro facilities are powered by 100% renewable energy and are 100% carbon neutral.