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Maple sea salt tart with apples

Maple Apple Tart

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour

Pumpkin always steals the spotlight when fall arrives, but this delicious Maple Apple Tart recipe will give all those pumpkin desserts a run for their money!

Yield: 8 servings

Ingredients

  • 5 Maple Sea Salt MacroBars®
  • 3 tbsp plant-based butter
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/3 cup almond flour
  • 1/2 tsp cornstarch
  • 2-3 honeycrisp apples, thinly sliced

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Directions

1. Preheat the oven to 325 degrees F.
2. Press the Maple Sea Salt MacroBars into a 9” tart pan.
3. In a medium bowl, cream together the butter, sugar, salt, and vanilla with an electric mixer for 2-3 minutes until light and fluffy.
4. Then, add in the almond flour and cornstarch. Mix until fully combined.
5. Spread the mixture (frangipane) into the MacroBar crust, then arrange the apple slices on top.
6. Bake the tart for about 40-45 minutes until the frangipane has puffed up and no longer looks wet.
7. Allow the tart to cool completely in the pan for at least one hour before serving.

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Maple Apple Tart Pumpkin always steals the spotlight when fall arrives, but this delicious Maple Apple Tart recipe will give all those pumpkin desserts a ru… PT15M PT45M PT1H Baking 8 5 Maple Sea Salt MacroBars® 3 tbsp plant-based butter 3/4 cup granulated sugar 1/4 tsp salt 1/2 tsp vanilla extract 1/3 cup almond flour 1/2 tsp cornstarch 2-3 honeycrisp apples, thinly sliced
Preheat The Oven To 325 … Preheat the oven to 325 degrees F.
Press The Maple Sea Salt … Press the Maple Sea Salt MacroBars into a 9” tart pan.
In A Medium Bowl, Cream … In a medium bowl, cream together the butter, sugar, salt, and vanilla with an electric mixer for 2-3 minutes until light and fluffy.
Then, Add In The Almond … Then, add in the almond flour and cornstarch. Mix until fully combined.
Spread The Mixture (Frangipane) Into … Spread the mixture (frangipane) into the MacroBar crust, then arrange the apple slices on top.
Bake The Tart For About … Bake the tart for about 40-45 minutes until the frangipane has puffed up and no longer looks wet.
Allow The Tart To Cool … Allow the tart to cool completely in the pan for at least one hour before serving.

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