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Gingerbread Pancakes

Gingerbread Pancakes

Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes

Make those holiday break mornings even more festive with these must-try Gingerbread Pancakes from @purelykaylie.

Yield: 9 servings

Ingredients

  • 3/4 cup Unsweetened Applesauce
  • 3/4 cup Almond Milk
  • 2 tbsp Ground Flaxseed
  • 2 tbsp Coconut Sugar
  • 2 tbsp Molasses
  • 1 tbsp Lemon Juice
  • 2 tsp Vanilla Extract
  • 2 1/4 cups Oat Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tsp Ground Cinnamon
  • 1 1/2 tsp Ground Ginger
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Salt
  • 1 Maple Sea Salt MacroBar, chopped, topping
  • Maple Syrup, optional, topping
  • Dairy-Free Whipped Cream, optional, topping
  • Pecans, crushed, optional, topping

Directions

1. Combine applesauce, almond milk, ground flaxseed, coconut sugar, molasses, lemon juice, and vanilla extract in a large bowl. Mix together.
2. Add oat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt to the bowl. Mix together until evenly combined.
3. Warm a large non-stick pan over medium-low heat. If needed, lightly grease the pan with coconut oil to prevent sticking. Using a ⅓ measuring cup, pour batter and shape into round pancakes. Once bubbles begin forming on the surface, flip to cook the other side for 1-2 minutes.
4. Serve pancakes with chopped MacroBar and any toppings of your choice. Enjoy!

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