Gingerbread Cookie Sandwiches
Tis the season for holiday cookies! These yummy gluten-free and vegan Gingerbread Sandwich Cookies are a great addition to your holiday spr…
1 3/4 cups Gluten-Free All-Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1 1/2 tsp Cinnamon
1 1/2 tsp Ginger
1/4 tsp Nutmeg
1/4 tsp Allspice
1/4 tsp Cloves
5 tbsp Plant-Based Butter, room temp
1/3 cup + 1 tbsp Dark Brown Sugar
1/4 cup + 1 tbsp Unsulfured Molasses
1 tsp Vanilla Paste or Extract
2 tbsp Plant-Based Milk of Choice
1/4 cup Plant-Based Butter, room temp, frosting
1 cup + 1 tbsp Powdered Sugar, frosting
Pinch Kosher Salt, frosting
1 - 2 tbsp Plant-Based Milk of Choice, frosting
10 Mocha Chocolate Chip MacroBars®
In A Small Bowl, Whisk …
In a small bowl, whisk together flour, baking soda, salt, and spices. Set aside.
Using A Stand Mixer Fitted …
Using a stand mixer fitted with the paddle attachment, beat plant-based butter until smooth, approximately 1 minute.
Add Dark Brown Sugar And …
Add dark brown sugar and molasses, then beat on medium-high speed until just combined.
Mix In Vanilla And Plant-Based …
Mix in vanilla and plant-based milk.
Add Dry Ingredients To Wet …
Add dry ingredients to wet ingredients and mix until just combined. Be careful to not over-mix!
Shape Dough Into A Disc …
Shape dough into a disc and wrap tightly with plastic wrap. Let chill in the fridge for at least three hours to overnight.
Preheat The Oven To 350 …
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
Roll Out Chilled Dough On …
Roll out chilled dough on a lightly floured surface to about ¼" in thickness.
Cut Out Dough Using A …
Cut out dough using a well-floured cookie cutter, then freeze gingerbread cookie cutouts for at least 15 minutes.
Brush Excess Flour Off Cookies, …
Brush excess flour off cookies, then place on the prepared baking sheet and bake for about 8-10 minutes, or until the edges are golden.
Allow Cookies To Cool Completely …
Allow cookies to cool completely on the baking sheet. Sprinkle with powdered sugar, if desired.
For The Frosting, In A …
For the frosting, in a medium bowl, cream together plant-based butter and powdered sugar until fully combined. Add in salt, plant-based milk, and continue mixing on low speed until smooth.
Transfer The Frosting To A …
Transfer the frosting to a piping bag with a small piping tip. Set aside.
Cut Macrobars Using The Same …
Cut MacroBars using the same well-floured cookie cutter.
Pipe Frosting Onto Macrobar Cut-Outs …
Pipe frosting onto MacroBar cut-outs and gently press a gingerbread cookie on top.