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Frosted Frankenstein MacroBars

Frosted Frankenstein MacroBars

Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes

Impress all your friends at this year's Halloween party with these frighteningly cute Frosted Frankenstein Bars from @purelykaylie. We recommend making them with our Sunflower Butter + Chocolate MacroBars so they're nut-free.

Yield: 8 servings

Ingredients

  • 4 Sunflower Butter + Chocolate MacroBars, halved
  • 1/2 cup Vegan Butter, softened
  • 1/2 tsp Vanilla Extract
  • 2 cups Powdered Sugar, sifted
  • 2 - 3 tsp Matcha Powder
  • 1/2 cup Chocolate Chips
  • 16 Candy Eyeballs

Directions

1. Slice MacroBars in half.
2. Add vegan butter and vanilla extract to a bowl. Using an electric handheld mixer or a stand mixer, cream together.
3. Add sifted powdered sugar. Cream together until light and fluffy. Add matcha, then cream together once more.
4. Add a layer of matcha frosting on top of each sliced MacroBar.
5. Add chocolate chips to a bowl. Microwave in 30-second intervals, stirring between, until melted.
6. Drizzle melted chocolate over each sliced MacroBar, creating Frankenstein’s hair and stitched mouth. Top with candy eyeballs. Enjoy!

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