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Double Chocolate Peanut Butter Blossoms

Double Chocolate Peanut Butter Blossoms

Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 30 minutes

A no-bake ‘inside-out’ version of classic peanut butter blossoms with a chewy chocolate base and a creamy, dairy-free peanut butter fudge ‘drop’ in the center.

Yield: 12 servings

Ingredients

  • 1/4 cup creamy peanut butter
  • 1 1/2 tbsp refined coconut oil
  • 1 1/2 tbsp dairy-free white chocolate chips
  • 1 tbsp pure maple syrup
  • 1/8 tsp pure vanilla extract
  • Pinch of salt
  • 4 Dark Chocolate + Peanut Butter Chips MacroBars®

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Directions

1. In a small saucepan, combine peanut butter, coconut oil, white chocolate chips, and maple syrup. Warm over low heat, stirring until fully melted.
2. Add vanilla and salt, transfer to a bowl, and place in freezer for 5 to 8 minutes, until mixture runs softly off a spoon.
3. Scoop mixture into a piping bag fitted with a small round tip. Pipe small drops onto a parchment-lined tray, making 12 peanut butter fudge drops.
4. Refrigerate tray for at least 15 minutes until drops are firm to the touch.
5. While fudge drops cool, cut each MacroBar into thirds, shaping each into a small round cookie with a well in the center.
6. When ready to serve, spread a bit of peanut butter into each well, then gently press a fudge drop on top.
7. Repeat as desired, serve, and enjoy!

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Double Chocolate Peanut Butter Blossoms A no-bake ‘inside-out’ version of classic peanut butter blossoms with a chewy chocolate base and a creamy, dairy-free peanut butter fudge ‘… PT10M PT0M PT30M Comfort Food 12 1/4 cup creamy peanut butter 1 1/2 tbsp refined coconut oil 1 1/2 tbsp dairy-free white chocolate chips 1 tbsp pure maple syrup 1/8 tsp pure vanilla extract Pinch of salt 4 Dark Chocolate + Peanut Butter Chips MacroBars®
In A Small Saucepan, Combine … In a small saucepan, combine peanut butter, coconut oil, white chocolate chips, and maple syrup. Warm over low heat, stirring until fully melted.
Add Vanilla And Salt, Transfer … Add vanilla and salt, transfer to a bowl, and place in freezer for 5 to 8 minutes, until mixture runs softly off a spoon.
Scoop Mixture Into A Piping … Scoop mixture into a piping bag fitted with a small round tip. Pipe small drops onto a parchment-lined tray, making 12 peanut butter fudge drops.
Refrigerate Tray For At Least … Refrigerate tray for at least 15 minutes until drops are firm to the touch.
While Fudge Drops Cool, Cut … While fudge drops cool, cut each MacroBar into thirds, shaping each into a small round cookie with a well in the center.
When Ready To Serve, Spread … When ready to serve, spread a bit of peanut butter into each well, then gently press a fudge drop on top.
Repeat As Desired, Serve, And … Repeat as desired, serve, and enjoy!

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