Free Shipping Over $50 ?

Cranberries, pretzels, and almonds on top of dark chocolate

Dark Chocolate Almond Protein Bark

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 1 hour 15 minutes

Can you hear that satisfying crunch?! If you share our passion for chocolate, you'll adore this recipe; it offers so much chocolatey goodness AND a protein boost!

Ingredients

  • 16 oz dairy-free dark chocolate
  • 3/4 cup roasted almonds, roughly chopped
  • 1 cup gluten-free pretzels, roughly chopped
  • 1/2 cup gluten-free pretzels, whole
  • 1/4 cup creamy almond butter
  • 2 Dark Chocolate + Almonds MacroBars®, roughly chopped
  • 1/4 cup dairy-free semi-sweet chocolate chips, optional
  • flaky sea salt

Directions

1. Line a large baking sheet with parchment paper.
2. Add dark chocolate to a small heat-proof bowl, and place over a pot of simmering water. Stir frequently until fully melted.
3. Stir 1 cup chopped pretzels and ½ cup of roasted almonds into melted chocolate.
4. Spread chocolate mixture evenly onto prepared baking sheet and smooth with spatula.
5. Drizzle almond butter over chocolate and swirl in with a toothpick.
6. Top with remaining chopped almonds, whole pretzels, chocolate chips, and chopped MacroBars. Sprinkle with a pinch of flaky sea salt.
7. Refrigerate until set, about 1 hour. Break into pieces and store in an airtight container in refrigerator.
8. When ready to indulge, allow bark to come to room temperature and enjoy!

Shop Related GoMacro Products

Protein Bars

Kids Bars

Dark Chocolate Almond Protein Bark Can you hear that satisfying crunch?! If you share our passion for chocolate, you'll adore this recipe; it offers so much chocolatey goodne… PT5M PT10M PT1HOUR15M Comfort Food 16 oz dairy-free dark chocolate 3/4 cup roasted almonds, roughly chopped 1 cup gluten-free pretzels, roughly chopped 1/2 cup gluten-free pretzels, whole 1/4 cup creamy almond butter 2 Dark Chocolate + Almonds MacroBars®, roughly chopped 1/4 cup dairy-free semi-sweet chocolate chips, optional flaky sea salt
Line A Large Baking Sheet … Line a large baking sheet with parchment paper.
Add Dark Chocolate To A … Add dark chocolate to a small heat-proof bowl, and place over a pot of simmering water. Stir frequently until fully melted.
Stir 1 Cup Chopped Pretzels … Stir 1 cup chopped pretzels and ½ cup of roasted almonds into melted chocolate.
Spread Chocolate Mixture Evenly Onto … Spread chocolate mixture evenly onto prepared baking sheet and smooth with spatula.
Drizzle Almond Butter Over Chocolate … Drizzle almond butter over chocolate and swirl in with a toothpick.
Top With Remaining Chopped Almonds, … Top with remaining chopped almonds, whole pretzels, chocolate chips, and chopped MacroBars. Sprinkle with a pinch of flaky sea salt.
Refrigerate Until Set, About 1 … Refrigerate until set, about 1 hour. Break into pieces and store in an airtight container in refrigerator.
When Ready To Indulge, Allow … When ready to indulge, allow bark to come to room temperature and enjoy!