Dairy Free Pesto
Prep Time: 15 minutes Cook Time: 0 minutes
A summer staple that is easy to whip up & can be used as a stand-alone dip, an addition to sauces, or even used as a marinade.
Ingredients
- 1 cup cashews, raw
- 4 cups baby arugula
- 1 cup fresh basil
- 1/2 lemon, juiced
- 1 clove garlic
- 2 tbsp water
- 2 tbsp pine nuts
- 2 tbsp olive oil
Directions
1. Place arugula, cashews, pine nuts, basil, nutritional yeast, water, and lemon juice in a blender / food processor, blending until the mix is a thick and even texture, stopping to scrape the sides back down.
2. Slowly add in olive oil until your desired thickness/ creaminess has been achieved & serve immediately. This pesto can be served as a stand alone dip, an addition to sauces, spread on a sandwich or even used as a marinade.
3. Store in an airtight container for up to one week.
Dairy Free Pesto
https://www.gomacro.com/recipes/dairy-free-pesto/
2019-03-01T15:59:25
A summer staple that is easy to whip up & can be used as a stand-alone dip, an addition to sauces, or even used as a marinade.
PT15M
PT0M
No Bake
1 cup cashews, raw
4 cups baby arugula
1 cup fresh basil
1/2 lemon, juiced
1 clove garlic
2 tbsp water
2 tbsp pine nuts
2 tbsp olive oil
PT15M
PT0M
No Bake
1 cup cashews, raw
4 cups baby arugula
1 cup fresh basil
1/2 lemon, juiced
1 clove garlic
2 tbsp water
2 tbsp pine nuts
2 tbsp olive oil
Place Arugula, Cashews, Pine Nuts, …
Place arugula, cashews, pine nuts, basil, nutritional yeast, water, and lemon juice in a blender / food processor, blending until the mix is a thick and even texture, stopping to scrape the sides back down.
Slowly Add In Olive Oil …
Slowly add in olive oil until your desired thickness/ creaminess has been achieved & serve immediately. This pesto can be served as a stand alone dip, an addition to sauces, spread on a sandwich or even used as a marinade.
Store In An Airtight Container …
Store in an airtight container for up to one week.
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