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Garlic pesto on top of bread

Dairy Free Pesto

Prep Time: 15 minutes Cook Time: 0 minutes

A summer staple that is easy to whip up & can be used as a stand-alone dip, an addition to sauces, or even used as a marinade.

Ingredients

  • 1 cup cashews, raw
  • 4 cups baby arugula
  • 1 cup fresh basil
  • 1/2 lemon, juiced
  • 1 clove garlic
  • 2 tbsp water
  • 2 tbsp pine nuts
  • 2 tbsp olive oil

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Directions

1. Place arugula, cashews, pine nuts, basil, nutritional yeast, water, and lemon juice in a blender / food processor, blending until the mix is a thick and even texture, stopping to scrape the sides back down.
2. Slowly add in olive oil until your desired thickness/ creaminess has been achieved & serve immediately. This pesto can be served as a stand alone dip, an addition to sauces, spread on a sandwich or even used as a marinade.
3. Store in an airtight container for up to one week.

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Dairy Free Pesto A summer staple that is easy to whip up & can be used as a stand-alone dip, an addition to sauces, or even used as a marinade. PT15M PT0M No Bake 1 cup cashews, raw 4 cups baby arugula 1 cup fresh basil 1/2 lemon, juiced 1 clove garlic 2 tbsp water 2 tbsp pine nuts 2 tbsp olive oil
Place Arugula, Cashews, Pine Nuts, … Place arugula, cashews, pine nuts, basil, nutritional yeast, water, and lemon juice in a blender / food processor, blending until the mix is a thick and even texture, stopping to scrape the sides back down.
Slowly Add In Olive Oil … Slowly add in olive oil until your desired thickness/ creaminess has been achieved & serve immediately. This pesto can be served as a stand alone dip, an addition to sauces, spread on a sandwich or even used as a marinade.
Store In An Airtight Container … Store in an airtight container for up to one week.

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