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Coconut almond butter chocolate chip macaroons

Coconut Macaroons

Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes

These light and delectable vegan Coconut Macaroons are the perfect pairing to an afternoon cup of tea or for when you need a sweet and yummy pick-me-up.

Yield: 16 servings

Ingredients

  • 2/3 cup Maple Syrup
  • 1/2 cup Coconut Milk
  • 2 cups Sweetened Coconut Shreds
  • 1/2 cup Almond Flour
  • 1/4 tsp Salt
  • 3 oz Dark Chocolate, roughly chopped
  • 8 Coconut + Almond Butter + Chocolate Chip MacroBars®, cut into 1.5” circles

Directions

1. Preheat the oven to 325 degrees F and line a large baking sheet with parchment paper.
2. Place a small saucepan over medium heat, add maple syrup and bring to a boil. Mix in coconut milk and simmer for 3 minutes.
3. Pour maple syrup and coconut milk mixture into a medium bowl. Stir in shredded coconut, almond flour, and salt.
4. Use a 2 tbsp cookie scoop to portion out macaroons onto prepared baking sheet.
5. Bake macaroons for 20-22 minutes until barely golden on top, then remove and allow to cool completely on baking sheet.
6. Meanwhile, add chocolate to a small heat proof bowl, and place over a pot of simmering water. Stir frequently until fully melted. Remove from heat.
7. Dip cooled macaroons into melted chocolate, then immediately press onto MacroBar circles. Enjoy!

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Coconut Macaroons Coconut Macaroons These light and delectable vegan Coconut Macaroons are the perfect pairing to an afternoon cup of tea or for when you need a sweet and yumm… PT30M PT20M PT50M Baking 16 2/3 cup Maple Syrup 1/2 cup Coconut Milk 2 cups Sweetened Coconut Shreds 1/2 cup Almond Flour 1/4 tsp Salt 3 oz Dark Chocolate, roughly chopped 8 Coconut + Almond Butter + Chocolate Chip MacroBars®, cut into 1.5” circles
Preheat The Oven To 325 … Preheat the oven to 325 degrees F and line a large baking sheet with parchment paper.
Place A Small Saucepan Over … Place a small saucepan over medium heat, add maple syrup and bring to a boil. Mix in coconut milk and simmer for 3 minutes.
Pour Maple Syrup And Coconut … Pour maple syrup and coconut milk mixture into a medium bowl. Stir in shredded coconut, almond flour, and salt.
Use A 2 Tbsp Cookie … Use a 2 tbsp cookie scoop to portion out macaroons onto prepared baking sheet.
Bake Macaroons For 20-22 Minutes … Bake macaroons for 20-22 minutes until barely golden on top, then remove and allow to cool completely on baking sheet.
Meanwhile, Add Chocolate To A … Meanwhile, add chocolate to a small heat proof bowl, and place over a pot of simmering water. Stir frequently until fully melted. Remove from heat.
Dip Cooled Macaroons Into Melted … Dip cooled macaroons into melted chocolate, then immediately press onto MacroBar circles. Enjoy!