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Bananas on top of a coconut tart

Coconut Banana Tarts

Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes

Impress your friends with these yummy Coconut Banana Tarts that only look like you spent hours in the kitchen. They're as simple as they are delicious!

Yield: 3 servings

Ingredients

  • 3 Banana + Almond Butter MacroBars
  • 3/4 cup coconut yogurt
  • 1 banana
  • 2 tbsp granulated sugar
  • maple syrup, for drizzling

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Directions

1. Mold each Banana + Almond Butter MacroBar into the mini tart molds.
2. Fill each mini tart with coconut yogurt. Place in the freezer while you make the caramelized bananas.
3. Cut the banana into ¼” slices and arrange them on a plate. Sprinkle the granulated sugar onto the banana slices. Use a kitchen torch to caramelize the sugar until golden.
4. Remove the mini tarts from the molds. Top each of them with caramelized banana slices, and drizzle with maple syrup.

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Coconut Banana Tarts Impress your friends with these yummy Coconut Banana Tarts that only look like you spent hours in the kitchen. They're as simple as they ar… PT20M PT0M PT20M Comfort Food 3 3 Banana + Almond Butter MacroBars 3/4 cup coconut yogurt 1 banana 2 tbsp granulated sugar maple syrup, for drizzling
Mold Each Banana + Almond … Mold each Banana + Almond Butter MacroBar into the mini tart molds.
Fill Each Mini Tart With … Fill each mini tart with coconut yogurt. Place in the freezer while you make the caramelized bananas.
Cut The Banana Into ¼” … Cut the banana into ¼” slices and arrange them on a plate. Sprinkle the granulated sugar onto the banana slices. Use a kitchen torch to caramelize the sugar until golden.
Remove The Mini Tarts From … Remove the mini tarts from the molds. Top each of them with caramelized banana slices, and drizzle with maple syrup.

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