Cinnamon Cashew Butter— January 30, 2018
Prep Time: 24 hours Cook Time: 15 minutes
- 2 Cups Raw Cashews
- 1 Tbsp Sea Salt
- 1/2 Tbsp Ground Cinnamon
- 2 Cups Filtered Water
1. Combine cashews & water in a large bowl and let soak for 4 - 12 hrs, (max 24).
2. Once soaked, drain, rinse and pat dry your now soaked cashews.
3. In a blender, combine cashews, salt and cinnamon and blend for a minimum of 12 minutes, scraping down the sides as needed). *You’ll know your cashew butter is ready when the mixture is completely smooth & lump free.
4. Once your mixture is blended pour into a glass air tight jar & use within one week.