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Cinnamon Cashew Butter

Cinnamon Cashew Butter

Prep Time: 24 hours Cook Time: 15 minutes

Fresh homemade nut butters have become a staple in the GoMacro kitchen. While classic flavors are sure to please, I enjoy creating new combinations for a new twist on a family favorite. Rest assured, this simple spread is easily mastered and will allow the freedom of filler-free toast toppers for months to come.


  • 2 Cups Raw Cashews
  • 1 Tbsp Sea Salt
  • 1/2 Tbsp Ground Cinnamon
  • 2 Cups Filtered Water


1. Combine cashews & water in a large bowl and let soak for 4 - 12 hrs, (max 24).
2. Once soaked, drain, rinse and pat dry your now soaked cashews.
3. In a blender, combine cashews, salt and cinnamon and blend for a minimum of 12 minutes, scraping down the sides as needed). *You’ll know your cashew butter is ready when the mixture is completely smooth & lump free.
4. Once your mixture is blended pour into a glass air tight jar & use within one week.

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