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Cashew Sriracha Aioli

Cashew Sriracha Aioli

Prep Time: 8 hours Cook Time: 0 minutes Total Time: 8 hours

Swap your highly-processed condiments for this tasty aioli recipe from A bit of Sriracha adds a spicy kick to this sauce. It pairs great with everything from your favorite vegan burger to sweet potato fries!

Yield: 4 servings


  • 1 cup Raw Cashews
  • 1 1/2 tbsp Lemon Juice
  • 1 tbsp Coconut Aminos
  • 5 tbsp Water
  • 1 tbsp Sriracha
  • 1/4 tbsp Nutritional Yeast
  • 1 Date, pitted


1. Soak the cashews overnight in water.
2. Drain the cashews and add them to a high-speed blender with all of the remaining ingredients.
3. Blend on high until the sauce starts to look creamy and there are no cashew chunks.
4. Serve in a small bowl with your favorite gluten-free treat, I love having it with sweet potato fries.

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