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Maple Brussel Sprouts

Balsamic + Maple Brussel Sprouts

Prep Time: 20 minutes Cook Time: 30 minutes

Filled to the brim with rich antioxidants and vitamins, this boldly delicious and (secretly) nutritious side will soon become a staple at any fall gathering.

Ingredients

  • 1 lb Brussel Sprouts, halved
  • 2 tbsp Organic Coconut Oil
  • 1 tbsp Organic Maple Syrup
  • 2 tbsp Balsamic Vinegar
  • 1/2 ripe Persimmon, diced
  • ¾ cup Organic Pomegranate seeds
  • 1/2 cup Pecans, chopped

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Directions

1. Preheat oven to 350 degrees.
2. Wash & dry brussel sprouts and cut into halves.
3. Toss your sprouts in Coconut Oil, Maple Syrup and Balsamic Vinegar and spread on a baking sheet.
4. Bake for 30 minutes, toss / flip and continue to bake until crispy, checking frequently.
5. Once slightly cooled toss in persimmons, pomegranate seeds, and pecans then serve immediately. - Enjoy!

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Balsamic + Maple Brussel Sprouts Balsamic + Maple Brussel Sprouts Filled to the brim with rich antioxidants and vitamins, this boldly delicious and (secretly) nutritious side will soon become a staple at a… PT20M PT30M Appetizer & Snacks 1 lb Brussel Sprouts, halved 2 tbsp Organic Coconut Oil 1 tbsp Organic Maple Syrup 2 tbsp Balsamic Vinegar 1/2 ripe Persimmon, diced ¾ cup Organic Pomegranate seeds 1/2 cup Pecans, chopped
Preheat Oven To 350 Degrees. Preheat oven to 350 degrees.
Wash & Dry Brussel Sprouts … Wash & dry brussel sprouts and cut into halves.
Toss Your Sprouts In Coconut … Toss your sprouts in Coconut Oil, Maple Syrup and Balsamic Vinegar and spread on a baking sheet.
Bake For 30 Minutes, Toss … Bake for 30 minutes, toss / flip and continue to bake until crispy, checking frequently.
Once Slightly Cooled Toss In … Once slightly cooled toss in persimmons, pomegranate seeds, and pecans then serve immediately. - Enjoy!

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