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Baked pears on a plate with peanut butter and granola

Baked Pears

Prep Time: 30 minutes Cook Time: 30 minutes

Don’t get bogged down by heavy, overly repeated holiday desserts. Our warm and toasty stuffed pears, lightly coated in real maple syrup, make for a feel-good holiday dessert that is easily customizable for any palate or craving.


  • 4 Pears
  • 2 tbsp Maple Syrup
  • 1 cup Dairy-Free Vanilla Ice Cream
  • 1 cup Granola
  • 1/2 cup Peanut Butter
  • 2 tbsp Chia Seeds
  • 1/2 cup Cranberry
  • 1/2 cup Maple Syrup
  • 2 tbsp Water


1. Preheat oven to 375
2. Wash pears, cut in half and scoop out the core in each half.
3. Brush the pears in a light coating of maple syrup and place on a baking sheet and roast for 20 - 30 minutes, until pears appear to be slightly squishy, but still hold their shape.
4. While roasting, combine cranberry, maple syrup and water in a small saucepan and simmer on low, stirring often, until a thick syrup is formed.
5. Once pears are done roasting, remove from the baking sheet and let cool. Fill each hallowed out pear with peanut butter.
6. Toss a handful of granola, and chia seeds, and cranberry reduction over all of the pears and enjoy with a serving of non-dairy vanilla ice cream. - Enjoy!

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