GoMacro Is Certified FODMAP Friendly!

GoMacro is pleased to announce that seven of our 15 MacroBar flavors have received the FODMAP Friendly certification, along with all six MacroBar Minis.

What does FODMAP stand for?

The acronym FODMAP is short for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. These six short-chain carbohydrates are resistant to proper absorption & digestion, causing digestive upset for those who are suffering from IBS and other auto-immune disorders.

Some of the most common FODMAPs include fructose, lactose, galactans (often found in beans), and sugar alcohols such as xylitol and sorbitol.

Why being certified FODMAP friendly matters?

We remain committed to providing our customers with plant-based nutrition that caters to various dietary restrictions.

FODMAP Certification

FODMAP Friendly is the only registered trademark worldwide certifying which food products are laboratory tested to be low in FODMAPs. It is designed to enable consumers who follow a low FODMAP diet to identify and select suitable food products that will provide them with optimal nutrition without digestive upset.

Of our 15 flavors, the following seven full-size MacroBars and six MacroBar Minis have received certification:

Full-Size MacroBars

• Mocha Chocolate Chip
• Peanut Butter
• Granola + Coconut
• Coconut + Almond Butter + Chocolate Chips
• Sunflower Butter + Chocolate
• Banana + Almond Butter
• Dark Chocolate + Almonds

MacroBar Minis

• Double Chocolate + Peanut Butter Chips
• Peanut Butter Chocolate Chip
• Sunflower Butter + Chocolate Chip
• Coconut Almond Butter Chocolate Chip
• Oatmeal Chocolate Chip
• Maple Sea Salt

GoMacro® MacroBars™ are seed butter and nut butter-based nutrition bars that are made from simple, sustainably-sourced ingredients. All MacroBars are Certified Organic, Vegan, Gluten-Free, Kosher, Non-GMO, C.L.E.A.N., and Soy-Free. Now, 13 GoMacro products are FODMAP Friendly, too!

You can purchase our low FODMAP snacks or find them locally at a store near you.

Updated 6/30/20