Vegan Banana Bread

Prep Time: 15 minutes

Cook Time: 1 hour

Vegan Banana Bread

You’ll definitely want a slice (or two) of @vegamelon’s plant-based take on one of our favorite comfort foods, banana bread! This recipe requires two Banana + Almond Butter MacroBars.

Ingredients

  • 3 bananas, ripened and mashed
  • 1/3 cup plant-based milk
  • 1/3 cup nut/seed butter
  • 1/4 cup neutral oil, *in lieu of nut - or seed-butter
  • 1 tbsp apple cider vinegar
  • 1/4 cup sugar
  • 2 cup gluten-free flour
  • 2 Banana + Almond Butter MacroBars, (one bar finely chopped in food processor and second bar cut into larger pieces for topping)
  • 1 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp vanilla, optional
  • 1 tsp cinnamon, optional
  • 1/4 tsp nutmeg, optional
  • 1/4 tsp ground ginger, optional
  • vegan yogurt, optional

Directions

  1. Preheat oven to 350F and grease or line a loaf pan.
  2. In a large bowl, whisk together the wet ingredients: banana, nut butter, apple cider vinegar, milk, and sugar.
  3. Sift in the flour, baking powder, baking soda, and salt.
  4. Add in finely chopped Banana + Almond Butter MacroBar pieces (and vanilla extract + spices, if desired).
  5. Gently combine the mixture with a spatula just until the flour is incorporated; do not over-mix.
  6. Pour the batter into the pan and bake for 50-60 minutes, or until an inserted toothpick comes out clean. After the first 30 minutes, cover the loaf with aluminum foil if the top begins to brown.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.
  8. Top loaf with (thick!) vegan yogurt and chopped Banana + Almond Butter MacroBar.

Featured MacroBar

Banana + Almond Butter MacroBar

prolonged power

Banana + Almond Butter MacroBar

$38.49 12-count tray

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