Mocha Tiramisu Cups

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 2 hours 15 minutes

Mocha Tiramisu Cups

These delicious, decadent dessert cups layer a coffee-infused coconut cream mousse with crumbled Mocha Chocolate Chip MacroBars® and a light cocoa powder dusting.

Ingredients

  • 1 cup full-fat coconut cream
  • 3/4 cup silken tofu, drained
  • 1 ½ - 2 tbsp instant espresso powder, to taste
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla bean paste
  • pinch of salt
  • 2 Mocha Chocolate Chip MacroBars®, torn into small pieces
  • 1 - 2 tbsp cocoa powder
  • 1 - 2 tbsp shaved dairy-free dark chocolate

Directions

  1. Place the coconut cream in the fridge to chill for at least 12 hours, preferably overnight. Once thoroughly chilled, the contents should separate into two layers.
  2. Scoop the solid top layer of cream into a mixing bowl and place in the fridge, reserving the liquid for another use.
  3. In a food processor or blender, combine drained tofu, instant espresso powder, maple syrup, vanilla bean paste, and salt. Blend until smooth and creamy, adjusting espresso powder and maple syrup to taste.
  4. Using an electric mixer, whip chilled coconut cream until stiff peaks form, about 2-3 minutes.
  5. Gently fold the espresso mixture into whipped coconut cream, then beat until fully combined, lighter in color, and soft peaks form.
  6. Cover the bowl and place in the fridge to chill for 1-2 hours, or until slightly thickened.
  7. When ready to serve, place MacroBars bits at the bottom of a serving glass, spooning espresso mousse on top. Repeat until glass is nearly full. Finish with a light dusting of cocoa powder and a sprinkle of shaved dark chocolate. Enjoy!

Featured MacroBar

Mocha Chocolate Chip MacroBar

sweet awakening

Mocha Chocolate Chip MacroBar

$38.49 12-count tray
2-4 servings

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