Vegan Shortbread Fudge Christmas Squares

Prep Time: 2 hours

Cook Time: 0 minutes

Total Time: 2 hours

Vegan Shortbread Fudge Christmas Squares

These light and delectable Vegan Shortbread Fudge Christmas Squares go perfectly with a cup of tea or hot chocolate on a blustery day.

Ingredients

Directions

  1. Mix and press the Dark Chocolate + Almonds MacroBars into a silicone or parchment lined 8 inch square baking pan.
  2. Stir the condensed coconut milk, chocolate chips, and vanilla together in a small saucepan. Heat over low heat, stirring often, for approximately 10 minutes, until the chocolate is all melted and smooth.
  3. Place the candy canes in a folded up sheet of parchment paper or a ziplock bag, and use a heavy object to crush them. Set aside.
  4. Pour the hot fudge over the MacroBar shortbread layer. Sprinkle with crushed candy canes.
  5. Refrigerate for 2 hours, or until the center is no longer soft and the chocolate has set. Slice into squares. Store in airtight container in the refrigerator or freezer.

Featured MacroBar

Dark Chocolate + Almonds MacroBar

protein decadence

Dark Chocolate + Almonds MacroBar

$38.49 12-count tray
12 servings

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