Vegan Salted Caramel Cheesecake Bars

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

With our Salted Caramel + Chocolate Chips MacroBars® as the base, we cannot get enough of these scrumptious Vegan Salted Caramel Cheesecake Bars. Share with a friend if you don't eat them all first!

Ingredients

1 cup granulated sugar, vegan caramel sauce
1/2 tsp kosher salt, vegan caramel sauce
1/4 tsp cream of tartar, vegan caramel sauce
2 tbsp water, vegan caramel sauce
1/2 cup coconut cream, vegan caramel sauce
1 tsp vanilla extract, vegan caramel sauce
1 1/2 cups cashews, raw, soaked overnight
2/3 cup coconut cream
1/2 cup vegan caramel sauce
4 Salted Caramel + Chocolate Chips MacroBars
flaky sea salt, for sprinkling

Directions

In a medium saucepan, combine the sugar, salt, cream of tartar, and water.
Place over medium high heat, stirring often with a rubber spatula to encourage even cooking. When it comes to a boil reduce heat to medium and continue stirring often.
When the color turns an even medium amber color, remove from heat and add 1/2 cup of the coconut cream, quickly mixing until fully combined. Lastly, mix in the vanilla.
Transfer to a glass jar to cool, then chill in the fridge overnight or until ready to use.
In a food processor or blender, add the soaked cashews, coconut cream, and vegan caramel sauce. Blend on high speed until smooth.
To assemble, line a loaf pan with parchment paper, then add in the 4 MacroBars. Pour the cheesecake filling on top of the bars, and spread into an even layer. Cover, and freeze for at least 2 hours.
Once frozen, remove the cheesecake from the pan. Top with the remaining vegan caramel sauce, sprinkle with flaky sea salt, and enjoy!