Vegan Peanut Butter Tart with Double Chocolate Crust

Prep Time: 25 minutes

Cook Time: 3 hours

There's no oven needed for this delectable chocolate and peanut butter treat from the kitchen of @vegamelon! This recipe requires two Double Chocolate + Peanut Butter Chips MacroBars.

In a food processor, combine all crust ingredients (MacroBars, rolled oats, cocoa powder, peanut butter, and maple syrup) and blend into a slightly sticky, homogeneous mixture. If too dry, add in a of splash water.
Transfer the mixture to a tart pan and press evenly into the edges. Set aside.
Meanwhile, add the milk(s) and maple syrup into a saucepan.
Bring to a boil, then reduce the heat and simmer while whisking in the peanut butter, vanilla extract, and agar-agar.
Once thoroughly incorporated, remove from heat and let the mixture cool slightly before pouring into the crust.
Place the tart into the fridge to set for 3+ hours, then slice and serve.

smooth sanctuary

Double Chocolate + Peanut Butter Chips MacroBar

$28.87 ~~$38.49~~ 12-count tray