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Chocolate Peanut Butter Banana Bark

Chocolate Peanut Butter Banana Bark

Prep Time: 5 minutes Total Time: 2 hours 5 minutes

Frozen banana slices spread with peanut butter, dairy-free chocolate, and topped with Peanut Butter MacroBars®. After setting, the bark is broken into sweet, bite-sized pieces - perfect for snacking!

Yield: 4 servings

Ingredients

  • 2 bananas, slightly ripe
  • 1 1/2 cups dairy-free dark chocolate, chopped
  • 3/4 cup creamy peanut butter, creamy peanut butter
  • 1 Peanut Butter MacroBar®, torn into small pieces
  • 2 tbsp dairy-free chocolate chips
  • 2 tbsp roasted peanuts, chopped

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Directions

1. Line a large baking sheet with parchment paper.
2. Slice bananas into ½" thick rounds and arrange in on baking sheet, making sure all slices are touching, but not overlapping. Freeze until solid, about 2-3 hours.
3. Once frozen, melt dark chocolate and peanut butter separately in the microwave using heat-safe bowls. Set aside.
4. Remove bananas from freezer and spread ½ cup of melted peanut butter over top of.
5. Immediately pour melted chocolate over peanut butter and bananas, using a spatula to spread evenly.
6. Drizzle remaining ¼ cup melted peanut butter over chocolate layer, using a butter knife to swirl into a marbled pattern.
7. Quickly sprinkle MacroBar pieces, chocolate chips, and chopped peanuts on top.
8. Place back into freezer for 5-10 minutes, or until fully set. When ready to indulge, cut or break the bark into bite-sized pieces and enjoy!

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Chocolate Peanut Butter Banana Bark Frozen banana slices spread with peanut butter, dairy-free chocolate, and topped with Peanut Butter MacroBars®. After setting, the bark is … PT5M PT2HOURS5M Appetizer & Snacks 4 2 bananas, slightly ripe 1 1/2 cups dairy-free dark chocolate, chopped 3/4 cup creamy peanut butter, creamy peanut butter 1 Peanut Butter MacroBar®, torn into small pieces 2 tbsp dairy-free chocolate chips 2 tbsp roasted peanuts, chopped
Line A Large Baking Sheet … Line a large baking sheet with parchment paper.
Slice Bananas Into ½" Thick … Slice bananas into ½" thick rounds and arrange in on baking sheet, making sure all slices are touching, but not overlapping. Freeze until solid, about 2-3 hours.
Once Frozen, Melt Dark Chocolate … Once frozen, melt dark chocolate and peanut butter separately in the microwave using heat-safe bowls. Set aside.
Remove Bananas From Freezer And … Remove bananas from freezer and spread ½ cup of melted peanut butter over top of.
Immediately Pour Melted Chocolate Over … Immediately pour melted chocolate over peanut butter and bananas, using a spatula to spread evenly.
Drizzle Remaining ¼ Cup Melted … Drizzle remaining ¼ cup melted peanut butter over chocolate layer, using a butter knife to swirl into a marbled pattern.
Quickly Sprinkle Macrobar Pieces, Chocolate … Quickly sprinkle MacroBar pieces, chocolate chips, and chopped peanuts on top.
Place Back Into Freezer For … Place back into freezer for 5-10 minutes, or until fully set. When ready to indulge, cut or break the bark into bite-sized pieces and enjoy!

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