Blueberry Muffin Smoothie Bowl
Prep Time: 10 minutes Cook Time: 0 minutes
Craving blueberry muffins, but no time to bake? Check out this easy smoothie bowl recipe from @purelykaylie! We recommend adding a Blueberry + Cashew Butter MacroBar to the bowl.
Ingredients
- 1 1/2 cup Blueberries, frozen
- 1/2 cup Gluten-Free Rolled Oats
- 1/4 cup Cashews
- 2 Medjool Dates, pitted
- 1/4 tsp Vanilla Extract
- 3/4 cup Cashew Milk or Plant-based Milk
- 1 Blueberry + Cashew Butter MacroBar, chopped, optional topping
- Blueberries, optional topping
- Cashews, optional topping
- Sunflower Seeds, optional topping
- Cashew Butter, optional topping
Directions
1. Combine all ingredients in a blender.
2. Blend ingredients until smooth and creamy.
3. Transfer smoothie to bowls.
4. Add any toppings of your choosing. Enjoy!
Makes 1 large serving or 2 small servings.
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