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Spinach salad topped with berries, avocado, and pecans

Spinach Berry Salad

Prep Time: 20 minutes Cook Time: 0 minutes

An antioxidant-rich feast for the eyes & stomach!

Ingredients

  • 2 cups baby spinach
  • 1 cup baby arugula
  • 3/4 cups strawberries, sliced and destemmed
  • 1/2 cup blackberries
  • 1/2 cup blueberries
  • 1/4 cup pecans, chopped
  • 1/2 avocado
  • 1 tbsp maple syrup
  • 1 tbsp dijon mustard
  • 1 clove garlic, minced
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • salt & pepper, to taste

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Directions

1. Wash and prep all produce and dry thoroughly.
2. In a large bowl, mix the greens and top with ½ of a ripe avocado, berries and pecans.
3. In a small bowl whisk together maple syrup, dijon mustard, garlic, balsamic vinegar and olive oil.
4. Pour the dressing over the greens and serve immediately.

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Spinach Berry Salad An antioxidant-rich feast for the eyes & stomach! PT20M PT0M No Bake 2 cups baby spinach 1 cup baby arugula 3/4 cups strawberries, sliced and destemmed 1/2 cup blackberries 1/2 cup blueberries 1/4 cup pecans, chopped 1/2 avocado 1 tbsp maple syrup 1 tbsp dijon mustard 1 clove garlic, minced 1/2 cup balsamic vinegar 1/2 cup olive oil salt & pepper, to taste
Wash And Prep All Produce … Wash and prep all produce and dry thoroughly.
In A Large Bowl, Mix … In a large bowl, mix the greens and top with ½ of a ripe avocado, berries and pecans.
In A Small Bowl Whisk … In a small bowl whisk together maple syrup, dijon mustard, garlic, balsamic vinegar and olive oil.
Pour The Dressing Over The … Pour the dressing over the greens and serve immediately.

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