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Spinach Berry Salad

Prep Time: 20 minutes

An antioxidant-rich feast for the eyes & stomach!

Ingredients

  • 2 cups Baby Spinach
  • 1 cup Baby Arugula
  • 3/4 cups Strawberries, sliced and destemmed
  • 1/2 cup Blackberries
  • 1/2 cup Blueberries
  • 1/4 cup Pecans, chopped
  • 1/2 Avocado
  • 1 tbsp Maple Syrup
  • 1 tbsp Dijon Mustard
  • 1 clove Garlic, minced
  • 1/2 cup Balsamic Vinegar
  • 1/2 cup Olive Oil
  • Salt & Pepper, to taste

Directions

1. Wash and prep all produce and dry thoroughly.
2. In a large bowl, mix the greens and top with ½ of a ripe avocado, berries and pecans.
3. In a small bowl whisk together maple syrup, dijon mustard, garlic, balsamic vinegar and olive oil.
4. Pour the dressing over the greens and serve immediately.