Cashew Sriracha Aioli

Prep Time: 8 hours

Cook Time: 0 minutes

Total Time: 8 hours

Cashew Sriracha Aioli

Swap your highly-processed condiments for this tasty aioli recipe from @cookwith.cam. A bit of Sriracha adds a spicy kick to this sauce. It pairs great with everything from your favorite vegan burger to sweet potato fries!

Ingredients

  • 1 cup raw cashews
  • 1 1/2 tbsp lemon juice
  • 1 tbsp coconut aminos
  • 5 tbsp water
  • 1 tbsp sriracha
  • 1/4 tbsp nutritional yeast
  • 1 date, pitted

Directions

  1. Soak the cashews overnight in water.
  2. Drain the cashews and add them to a high-speed blender with all of the remaining ingredients.
  3. Blend on high until the sauce starts to look creamy and there are no cashew chunks.
  4. Serve in a small bowl with your favorite gluten-free treat, I love having it with sweet potato fries.
4 servings

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