Balsamic + Maple Brussel Sprouts

Prep Time: 20 minutes

Cook Time: 30 minutes

Balsamic and Maple Brussel Sprouts

Filled to the brim with rich antioxidants and vitamins, this boldly delicious and (secretly) nutritious side will soon become a staple at any fall gathering.

Ingredients

  • 1 lb brussel sprouts, halved
  • 2 tbsp organic coconut oil
  • 1 tbsp organic maple syrup
  • 2 tbsp balsamic vinegar
  • 1/2 ripe persimmon, diced
  • 3/4 cup organic pomegranate seeds
  • 1/2 cup pecans, chopped

Directions

  1. Preheat oven to 350 degrees.
  2. Wash & dry brussel sprouts and cut into halves.
  3. Toss your sprouts in Coconut Oil, Maple Syrup and Balsamic Vinegar and spread on a baking sheet.
  4. Bake for 30 minutes, toss / flip and continue to bake until crispy, checking frequently.
  5. Once slightly cooled toss in persimmons, pomegranate seeds, and pecans then serve immediately. Enjoy!

More Recipes to Try

Salted Caramel Apple Squares
Prep time: 15 min

Salted Caramel Apple Squares

Double Chocolate Peanut Butter Blossoms
Prep time: 10 min

Double Chocolate Peanut Butter Blossoms

Toasted Coconut Cake
Prep time: 15 min

Toasted Coconut Cake