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Senior Food Scientist - Full Time

Viola, WI

Description

JOB TITLE: Senior Food Scientist  

LOCATION: Viola, WI

DEPARTMENT: Research & Development  

POSITION TYPE: Salary, Full Time

REPORTS TO: Director of Operations   

LEADS OTHERS: Yes 

YRS OF EXPERIENCE: 5+  

DATE CREATED: 6/15/22


  

Why join the GoMacro team?

We’re a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.


How GoMacro’s history shapes who we are today?

During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.  

Today, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It’s our goal to inspire people to have a healthy body, sharp mind, and bold spirit—and we believe doing fun, and meaningful work is part of that.   


Join us as we make the world better, one bite at a time! 


Position Description:

The Senior Food Scientist will be expected to provide technical expertise in the development of nutritious, plant-based snacks. This position will design and implement research and experiments resulting in new and improved products, cost savings and unique technologies providing business advantages.


Essential Functions and Responsibilities to Include
 

This role relates to a wide range of technical skills and many non-technical company functions. A successful candidate will apply scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods by performing the following duties.

• Coordinate product development through all stages of development; concept to bench-top prototype development, pilot plant and full-scale manufacture.

• Design and execute all stages of product development by conducting pilot plant trials on-site or at external facilities and formula commissioning at full-scale manufacturing, which includes scale-up of prototypes and subsequent trials to support introduction of new products and /or product renovations.

• Maintain written technical documentation and product and process specifications as pertaining.

• Review and document raw ingredients, formulations, and final product specifications to maintain accurate records and to ensure compliance with GoMacro standards.

• Organize and direct sample development for sales presentations, consumer testing and shelf life trials.

• Develop nutrition labels in compliance with all applicable regulatory standards by utilizing Genesis (ESHA) software. 

• Consult and provide direction to internal customers (i.e. Purchasing/Marketing/Production/Quality) by communicating information for product improvements and/or cost savings initiatives.

• Conduct assessment of problematic product issues and work as part of a team to resolve the technical problems and execute the development/modification of products.

• Consult technical resources (literature, technical papers, academia, suppliers) to further product knowledge and apply the learning to execute projects.

• Prepare and present technical reports/results, both written and oral, to associates, peers and occasionally to management with business and scientific clarity.


Requirements

  • Bachelor’s degree in food science or related field required
  • Master’s degree in food science or related field preferred
  • 5+ years’ experience in CPG field preferred
  • 4-8 years’ experience in product development preferred
  • Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents
  • Ability to effectively present information 
  • Ability to work with minimal to no supervision
  • Strong computer skills are necessary
  • Ability to define problems, collect data, establish facts, and draw valid conclusions
  • Ability to create and update nutrition labels in compliance with all regulatory requirements
  • Proactive, self-driven, results and action oriented, demonstrating passion, strong teamwork spirit, open mind, and flexibility.
  • Flexibility of schedule – schedule may require various start times due to plant trials and start ups

GoMacro, LLC is an equal opportunity employer.