Cashew Cream and Raspberries

The beginning of September has arrived and we have had a couple of cooler evenings. A slight chill in the air is rather refreshing. It signals a change of season. Instead of cool summer salads it's time to think about warm, nourishing soups. In the meantime, we have lots of raspberries in our garden and we just received some really creamy organic cashew butter so I combined them for a quick dessert.

Words express the importance of, and give dimension to, the important aspects of our traditions and cultures. The mesquite pod was a staple part of the diet of the Seri Indians. They had seven words to describe the stages of ripeness of the pod while we have only one. The word "organic" is important. For much of the 20th century it has meant a way of farming without pesticides and antibiotics; producing food that is wholesome and healthy without additives and preservatives.

I am always looking for new recipes for some of those summer vegetables that I grow every year for the enjoyment of seeing them grow and because I know they are healthy. Kohlrabi is one of those vegetables