I grew up on a farm in England and my parents owned a bakery. Their best seller was a cheesecake. I still remember the taste and mouthfeel of that cheesecake. It was creamy and rich with a brown crust and lots of cheese.
The beginning of September has arrived and we have had a couple of cooler evenings. A slight chill in the air is rather refreshing. It signals a change of season. Instead of cool summer salads it's time to think about warm, nourishing soups. In the meantime, we have lots of raspberries in our garden and we just received some really creamy organic cashew butter so I combined them for a quick dessert.
It is now the middle of November and we still have about ten big buckets of apples. We decided to make apple cider and apple spice cake.
I grew up on a farm in England and my parents owned a bakery. Their best seller was a cheesecake. I still remember the taste and mouthfeel of that cheesecake. It was creamy and rich with a brown crust and lots of cheese.
Cashew Cream and Raspberries