Vegan cooking is so much fun and I get very excited when I have a recipe that is absolutely at it's best vegan. Now, when that is confirmed by well know food bloggers such as David Lebovitz or Orangette or Cafe Fernando then - well that is pure nirvana.

That is the case with granola - such a simple thing available in the bulk section of every health food store, yet nothing beats a really good homemade granola with soy milk. Yes, it tastes better with soy milk. I have been making it for a long time but have never added apple sauce to it. Adding fruit puree to granola is an interesting addition since you can eliminate most of the oil that is normally added and that, of course, makes it much healthier. So I took the advice of the above well know bloggers and I was very happy with the result.